Preparing the raw materials
The raw materials are placed in order in the packing barrel.
* Eggs are recommended ...

2023-10-29

The greatest pleasure of making bread is that the result is not entirely controllable.Despite all the preparations made at the beginning, the result is very likely to lead to deviations from the goal due to a few operational problems.This time, I'm still using the square of Freedom Sister < Cocoa Double Bread > (750g small), the last time I did it was the way to twist the braid in the reference book, this time, I want to do it in a different way.By the way, I've seen cake and cookies in the shape of a chessbo...

2023-10-29

Making bread is actually a lot of fun, watching the flour gradually take shape, the dough slowly become smooth, then ferment a little bit over time, wait until the final baking is finished, watch the hot bread come out of the oven, my heart is full of joy, that's happiness.Sometimes, according to one's taste, one prefers to add some fillings, such as honey beans or cranberries, which are common in the house.If you have plenty of time, you can make your own bread, and if you don't want to get in trouble, you can jus...

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

A slight change in the recipe of love and freedom, with the soup that was refrigerated overnight, increased the amount of pumpkin in the recipe, correspondingly reduced some water, the cranberry factor was not enough and also reduced, the original 75 grams I used only 35 grams, the finished product came out is the softest of the four currently made, after two days and two nights soft still, is a soft sister who can go down the waist, there is evidence, the taste is also good, with pumpkin spice and occasionally bit...

2023-10-29

The golden yellow world cup, the coconut bread, the delicious power cup, is it a little bit like that, but you can only see far and not close?...

2023-10-29

When I was a kid, every summer, the corn in the house was constant.Usually, my mother always likes to add some corn, peanuts, various beans, etc. to the rice or porridge.I don't have to go into detail about the benefits of mixed grains for humans, and I think they're delicious to eat.After opening the pre-mixed golden wheat bread, there is a faint flavor of wheat, the small greed is not enough, and grapes are added, making this grape wheat bread.The company's cats couldn't help but break a corner of the bag and gra...

2023-10-29

Due to lack of experience, the original team thought it was too much for the 450 grams of toast, so they split their claim into two parts.So... I got a big dwarf bread and a small fat bread. ...

2023-10-29

The rich fragrance of milk combined with the tempting scent of coconut, the heart is a pleasant enjoyment, a delicious bread not to be missed....

2023-10-29

This bread is wrapped in a spicy pumpkin filling because it replaces water and dough with pumpkin, so the students who like pumpkin flavor should like it more, but the filling should not be too sweet, otherwise it is easy to stink.The original is love and freedom, the water in it I replaced with pumpkin paste, pumpkin paste is better to reserve 5-10%, so as not to add too much moisture to the dough at once. ...

2023-10-29

I don't want to give him a little relief, this time I didn't buy meatballs everywhere, I didn't make meatballs myself, so I just made a slice of bread, put in salad dressing, it tastes just as good!...

2023-10-29

With a crispy crust, a sweet crust wrapped in a very soft bread, and a multilayered flavor that makes you laugh and love, it's a bread not to be missed!...

2023-10-29