Weighing the Materials
All the ingredients except the butter are mixed together and stirred for 20 minutes.
Add ...

2023-10-29

In the world of baking, bread is my heart, I have to make it a few times a week, otherwise my heart will be empty.The reason for this is that maybe the longer I wait, the more it's worth the wait. What's the logic, it's just bullshit. Maybe while waiting for the dough to ferment, watching the dough swell a little bit, my happiness also increases.In short, I like the same thing, it may be clear, it may not be clear, bread for me is like that, today I made a soft bread wrapped in a fragrant coconut filling, with a cu...

2023-10-29

Mix all the ingredients except milk and butter.
Then pour it into the milk to activate the pump and the pump functio...

2023-10-29

I like to eat red beans, so I always have honey bean filling at home, whether it's bread or cake, you can add some as you please, the sweet taste of the entrance is very pleasing to the eye. Ingredients: dough: high starch flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg juice 38g, butter 38g, soft cream 38g, honey bean filling in 180g:...

2023-10-29

When she was a little girl, at Christmas, her father and I would sneak her favorite gifts into a big, beautiful Christmas sock, and do a great job of keeping her from believing that there really was a Santa Claus in the world.But my daughter had some doubts about this, and asked me how Santa came out of the chimney, and how he knew what kind of gifts children liked, and a series of questions often shot at me like a cannonball, taking me by surprise.On Christmas Day, when the girls were four years old, the kindergar...

2023-10-29

I bought a baking machine, and I like chocolate....

2023-10-29

This time, the soup is made directly, the steps are simple, the taste of the finished product is soft, the filling is fragrant, children and adults love it. ...

2023-10-29

There's a lid that can be wrapped multiple times, which is convenient.
Bake at 170 degrees for 7-8 minutes, take 30 ...

2023-10-29

I've eaten cinnamon bread in the U.S. before, and I especially like the taste, and I've heard that it's good for the body, so I made a square bread for the first time, and I didn't have a baking machine, so it might not be good, but this square bread tastes great!...

2023-10-29

I've always thought that the best food is often the simplest, like rice, white bread, potatoes, eggs... you can eat it for a long time and not get bored.Today I would like to recommend a very simple and classic white bread.It looks mediocre, I don't know if it's like a cake or a barbecue, but it's done, it's empty, it's hot, it's not an exaggeration.You have to try it. ...

2023-10-29

It's not winter yet, and the baby is looking forward to the next snowfall, and the snowmen are fighting snow battles... Every year they promise to play with her, but every time they don't see the snow.So, today we made this three-piece family of unity and harmony, smiling eyes, hand-dancing posture, such a cute shape and sweet atmosphere, isn't it very lovely! Soft cream bread, combined with crispy milk biscuits that emit a faint milky scent, baby watches half a day, can't help but move! Hip! Because you have love,...

2023-10-29

The thousand-layer recipe is the same as the Danish recipe, I personally especially like to eat ghee pie snacks, if it's not filled is the best, so make this thousand-layer recipe without any ingredients, bite down salty, layer by layer full of fat aroma, breakfast eat it especially full. ...

2023-10-29