All ingredients except butter and walnuts are mixed evenly.
Add butter and knead into the dough, stirring the dough ...

2023-10-29

And every time I think of dessert, I think of the Korean romantic love in Kim San-sung, and a seductive sweetness comes out of my heart.My name is Kim Satsuki, I know about pastry, I make it and the idea is to completely turn a piece of dessert into a living spirit.She was born in a small kitchen to three daughters, which is the origin of the name Kim San-sun.I think it's so cute that I'm going to be the one who doesn't ferment.Every time she falls in love, she hides in the kitchen to make desserts, and she says th...

2023-10-29

Add high-quality flour, low-quality dry yeast, refined white sugar, eggs, 1 tablespoon of clarified water, 225 grams of ...

2023-10-29

Shaped into a model.
After the fermentation, a bunch of white fat, how cute!
It's out.
It's very well organi...

2023-10-29

In winter, my favorite place to stay is the kitchen, my favorite machine to start is the oven, my favorite activity is baking, my favorite taste of happiness is the sweet smell of milk mixed with butter... My students who love baking have a sense of touch, on cold days, if the oven is baking a little bit, sitting next to the warm oven, smelling the sweet smell, waiting for the time to come out of the oven, turning over a few pages of books... what a warm picture, the taste of happiness, but that's it.In addition to...

2023-10-29

The skin is thin and crisp, similar to caramel, the dark brown internal tissue is moist, the chewing head is tight, but the teeth are never sticky, the yeast is full of yeast, the yeast is full of yeast, the yeast is full of yeast, the yeast is full of yeast, the yeast is full of yeast....

2023-10-29

The first thing that came to my mind when I first entered Favna's cocoa powder was chocolate.The process is the same as the original, except that the black dough is wrapped in butter, and the slight cracking of the skin is very noticeable.Three times, I folded it twice in a row, and then I froze it for about half an hour, and then I folded it three more times.Folded three times, then frozen, frozen hardened and then cut into shapes.Freezing before forming is still necessary: firstly, the frozen dough is easy to ope...

2023-10-29

All the materials are mixed in the wrapping machine, one after the dough process is put into the waterproof melted butte...

2023-10-29

Roasting without a cliff ~ requires constant practice, the latest lesson is bread, starting with the makeup ~ basic exercise ~ today is four slices of braided bread ~ still the square of the master of freedom ~ without the master of freedom my bread path will be a dark one ~...

2023-10-29

It's a recipe for Taiwanese cuisine, and thousands of county lords have made it, today try it, sweet and sour soup is not uncommon, organized and delicate, eating with your hands is more addictive, your husband says it's good to eat.However, it's all high-fat, high-sugar toast, light cream, and milk is high in calcium, which is also very good for the body.It's better than biscuits, but it's better than egg cream, so you might want to try it....

2023-10-29

All materials (except butter) are placed in the stirring bowl.
Until the dough is complete
Fermented to twice th...

2023-10-29

Christmas is coming, and the atmosphere is full of Christmas everywhere.Western festivals are becoming more popular in China.It's not my dream to make a Christmas tree cake....

2023-10-29