- Chinese Hokkaido toast
I did half a year of baking, because I didn't buy a baking machine, I didn't dare to try to make bread, I thought about this several times the fermentation process, the head was big, but I made dozens of cakes, watching others make bread was itchy, at first I couldn't afford to buy toast, I used a large rectangular box of tea leaves to make toast, I did two because the kneading method was not right, it was not so soft, not so successful, the third time I did it successfully baked it was about 1 in the morning, I wa...
2023-10-29
- The taste of autumn - flowery yogurt mousse
An obvious sign is the flowering of the flower: the whole air is filled with a thick fragrance of flowers, the heart is filled with anger, intoxicating! The flower smells sweet, poisonous, has a healthy stomach, helps digestion, invigorates the blood, calms the sputum, stops coughing, etc., and can eliminate depression, balance the body, mind, emotions, relieve and relieve mental stress!Since the effect is so great, let's enjoy the healthy delicacies of nature in this golden autumn season!...
2023-10-29
- Pumpkin toast
The main ingredients are mixed into clusters, covered with a preservative film, fermented at room temperature for one an...
2023-10-29
- Classic Hong Kong-style eggs
Add white sugar after softening the butter.
Use an egg blender to whiten the color
Put it in the egg juice and t...2023-10-29
- Lemon heavy cheese
My girlfriend came to my house to make this cake for her boyfriend's birthday, so I had this opportunity to make this cake, and I'm sure you'll taste it in the store!...
2023-10-29
- Sausage bread
All the main ingredients are placed in the container and stirred evenly, and the dough is smoothed for 30 to 40 minutes ...
2023-10-29
- French macaroni
I've wanted to be a Macaron for a long time, and it's not easy being a junior high school party sponsor! ...
2023-10-29
- Marble Goo Hoof cake
I've been wanting to make this cake for a long time, but I'm scared every time, it's high in oil and sugar, I don't dare to eat it...This time, I took the opportunity to try a new oven, and I found an excuse to put an autumn cake on it, and I finally did it with all my heart, it tastes great. And this kind of heavy oil cake is relatively simple for common relatives and sponges, students who want to start baking and want to eat a good cake may want to try it....
2023-10-29
- Swiss volume
This is the first lesson I learned how to make West Point, and I've been in love with West Point DIY ever since....
2023-10-29
- Walnut-flavored brownies
Dark chocolate and butter slices, heated separately from water and stirred continuously into a paste
Pour the rum an...2023-10-29
- Sweet walnut raisin pound cake
My sister gave me a bottle of sweet potatoes, and I thought about how to consume it, and then I looked for a lot of recipes and decided to try this one! It was also the first time I made a pound cake, butter and oil, and it broke down twice, and the third time I made it, everyone said it tasted good!...
2023-10-29
- Apple pie
There's a lot of apples left, for speed. ...
2023-10-29