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- Chocolate mousse cake
10 grams of powdered sugar, added to the egg yolk, manually sent to the egg yolk to be whitened;
Mix the cocoa powde...2023-10-29
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- Light cheese cake
Put the cheese and milk together and prepare a pot with hot water (no boiling)
The water is stirred evenly, there ma...2023-10-29
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- Chocolate macaroons
The powder is screened.
Protein beats to full hair.
The protein is mixed with the screened powder to form a ribb...2023-10-29
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- Milk and cheese
I felt like I hadn't made bread in a long time, and I missed it a little bit, so I made cream toast.Super soft, thin skin, and delicious....
2023-10-29
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- It's a cake that's more suited to beginners.
The preparation of chicken cakes is often frustrating because they are too short, too short, or too long (severely cracked).After seven frantic attempts, a reliable method of preparation was finally tried, and it was called the Seven Mad Teas.Autumn baking is pleasant, seizing the fleeting season in the south, baking a try-on. ...
2023-10-29
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- A small meal of roses
After mixing the intermediate ingredients, knead until smooth.
Refrigerated fermentation or up to 2.5 times room tem...2023-10-29
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- It's all about the milk.
After mixing the intermediate ingredients, knead until smooth.
Refrigerated fermentation or up to 2.5 times room tem...2023-10-29
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- 100% Chinese white toast
After mixing the intermediate ingredients, knead until smooth.
Refrigerated fermentation or up to 2.5 times room tem...2023-10-29
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- American cheesecake
At room temperature, softened cream cheese is placed in a pan, softened, and mixed with white sugar.
The scattered w...2023-10-29
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- Sweet fruit pie
I've always thought that gridded peel pies look good, I just saw the practice, so I tried it, it's good overall, I recommend it to everyone...
2023-10-29
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- Marble cheese cake
Preparing the material
The butter is heated by melting the water, the digestive cake is broken, and the butter and t...2023-10-29
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- Mixed grain cakes
Since learning how to make the cake, the love for the cake has not decreased, from the beginning strictly according to the recipe operation gradually evolved to match the ingredients according to your favorite taste, the more you do the more you discover that the cake is a cake that can be changed, the more you do the more you like the cake, today we share with you the production of a mixed grain cake, the cake is very soft, the mixed grain smell is thick, a very healthy and delicious cake!...
2023-10-29