It's almost Halloween, and I don't know what to do with all the pumpkins in my house.Recently, I've been obsessed with baking, and I've been wanting to study some fun and good food, and have some fun during the holidays. ...

2023-10-29

After the coffee powder is mixed with water, the butter is softened, the sugar powder is added, and the egg is stirred e...

2023-10-29

I want to eat cheesecake... I really want to eat it! But I've recently lost weight... I can't stand the greasy digestive bottom of the traditional cheesecake, so I made an egg rolled bottom, small, easy to cook, don't need refrigeration, pick it up and eat it, yeah, satisfy my urgency....

2023-10-29

This is a recipe for a six-inch round mold, which should be turned upside down after baking to avoid shrinkage....

2023-10-29

Great recipes, often made, shared...

2023-10-29

Who doesn't like thick cheese? Children prefer it......

2023-10-29

This square is made with a thin 30 x 10 cm rectangular mold, suitable for stacking in two layers, if you want to make a six inch one, multiply by two...

2023-10-29

It can be paired with low-sugar coffee, low-sugar milk tea, and black tea.It won't be too boring....

2023-10-29

The first time I tried to breathe, the first time I ate protein.It's easy to follow the steps.Super easy to succeed.I'm very successful, I'm very accomplished, but I don't like to brush dishes, it's nice to have our family together....

2023-10-29

The last time I made Hokkaido soup, it was really soft and delicious.At home on the weekends, be sure to practice one! I heard that 100% of the seeds are softer than the soups, so try this!...

2023-10-29

There are many kinds of desserts, but the estimates of what can make the mood instantly wonderful, the feeling of happiness instantly swell are countless~ this dessert has been eaten before in the dessert of a star hotel, very much appreciated! I made it myself, I had enough, full of walnuts, cashews, Hawaiian fruit, I was addicted! There is also cream carrot sauce, I haven't found a recipe before, this time I had the good fortune to see and try it, it's really satisfying~ but I don't have a small baking tray, so I...

2023-10-29

The skin of the Hong Kong-style egg is classified as a mixture, and the method of preparation is easier than the skin of the Portuguese-style egg, without the time-consuming and laborious folding.After the finished product, it feels that the taste of the sauce is not inferior to the Portuguese egg yolk, the sauce is made with whole eggs, although there is less of the smooth taste of the Portuguese egg yolk, but also more of the toughness of the protein, the sauce's peel mixed with the strong aroma of butter, the be...

2023-10-29