Fruit cheese tower with spring weather and beauty. ...

2023-10-29

The history of this monkey bread is unclear, maybe it was baked and put on the table, and the whole family picked it up and ate it while it was hot, like picking fruit, did anyone think it was a bit monkey-like? [laughs] The key is that no matter what the recipe is, the caramel on the surface seems to be flowing down, very tempting.The finished bread is eaten hot, with a faint cinnamon aroma, crispy sugar juice and bread flavor, sweetness of dried sugar, bitter strong aroma of walnuts, complex taste fills the mouth...

2023-10-29

The square comes from the cake bible.There are changes.This recipe is different from the recipe steps and the amount of flour and water that we usually do, because we like to try all kinds of recipes and practices, so we do it according to the steps of the recipe of the cake bible, although the book is thick, with few pictures, not suitable for reading the graphic era, but since we bought it, it is better to read it.Baking conditions: ACA charm red ATO-RA30HM oven, 160 degrees, 55-60 minutesThe weight of the cake: ...

2023-10-29

Strawberries, jelly, yogurt cake, I wanted to eat it all at once! So I made a strawberry jelly cake......

2023-10-29

First, make a cake with three eggs.
It's actually a six-inch piece of bread baked in an eight-inch mold, exactly div...

2023-10-29

First, make the shape of the cake.
Egg yolk separated from protein.
The egg yolk is opened, mixed with water, an...

2023-10-29

I've always wanted to be able to make my own toast, I'm no longer dependent on the cake shop, I've had to do it twice without success, I've wasted material, I've lost confidence, I've always suspected it was the yeast problem, and now it's proven to be true.As soon as the new yeast arrived today, all the problems were solved, the glove film was no longer monotonous, I could also make cream-scented toast to satisfy the senses, and I can still smell the recipe until now....

2023-10-29

Cake rolls are a favorite dessert of many people, especially its soft, soft and tender feel, which is simply unforgettable, then mixed with bright-eyed cranberries, the whole finished product is soft, sour and sweet, but not very delicious.You can try it, as long as you follow the right steps, it's not difficult to make a good cake roll....

2023-10-29

I often make cake biscuits, the elderly don't like Western snacks, so I made ghee snacks, it looks good, the layering is also good, I haven't tried pork fat, people really don't like the taste of pork fat, the smell of buttermilk is still better, it smells better, but don't eat this for weight loss!!! don't eat! don't eat!...

2023-10-29

The butter is softened in the room, the slices are sent to the egg beater, the whole egg is divided into two parts and t...

2023-10-29

It's super soft, it's very soft, it's very soft, it's very soft, it's very soft, it's very soft, it's very soft, it's very soft. ...

2023-10-29

Originally from Kim Dawan, it was shaped like a small bread, with a cross-section in the middle, the dough only needs to be mixed evenly, very convenient.The onions in the square are not fresh onions, but fried spicy onions, please note.I use the same kind of onion sauce that I use for my steak, and it's fried with red onions, so it tastes more spicy and spicy.If not, use purple onions and fry them.Because of the concave shape, the spherical shape is kept as complete as possible, so the amount of water is reduced b...

2023-10-29