Milk curry cake

It's a very simple cake, the temporary craftsmanship can only go so far! If it takes a long time, but it takes more energy and time to grind it, hopefully it will be refined later! Oh! Add coffee and cocoa powder cream, the children love it, the cream on the cake was abandoned before, now both dolls have cleaned it and eaten it!...

2023-10-29

Yoghurt and cheese cake

The cheese is softened with white sugar and the milk is stirred evenly (away from the fire).
Add yogurt to softened ...

2023-10-29

Milk and honey.

Low flour 120 grams, corn oil 35 grams, white sugar 8 grams, boiled water 50 grams, and water oil dough.
Use 70 gram...

2023-10-29

Direct French Hokkaido toast

Tired of eating hard-shelled French bread, wanting to change the flavor, try soft nutritious bread, start with orange toast, but fall in love with the milky Hokkaido.In the process, I also turned on the compulsion model, which is to see the edges of the whole lace and the right angles.After many trials and recipes, I finally figured out my favorite recipe, and I'm sharing it with you, and we're going to make it together!...

2023-10-29

Green forest cake

Once I went to a bakery to buy bread, passed the cupboard of cakes, stopped to admire the shopkeeper's cakes, and learned their decorations.I saw a cake called the Green Forest, and he poured some almond slices on top, and underneath was a double-layered green tea or matcha cake.And I thought, I'm going to go home and make one of my own, and I like to eat jam, so I'm going to have a little bit of jam on top of the cake.As a morning meal, this cake is really good. ...

2023-10-29

The Shuffle

Shuffle, is the French spelling of soufflé.It's a very classic French dessert.The base material made from egg yolk, milk, butter, etc. is mixed with fully cooked egg whites, and the freshly baked curry is very fluffy and light.Some describe it as a delicious taste that melts at the touch of the tongue.When it came out, it was two molds high! Then it would shrink because of the cooling, so I had to hurry to take a picture! Unfortunately, I was washing the dishes at the time..The next time I change the recipe wi...

2023-10-29

Tiger leather cake rolls

This square is the size of a 38 x 28.5 cm rectangular grill, and you can adjust the recipe according to the size of your own grill.There are eight eggs in total, the egg whites are separated, I collect all the eggs in a sealed box and keep them in the refrigerator, there is a special recipe for egg whites that can be used. ...

2023-10-29

The Soufflé

SouffléShuffle! It's really fleeting! I've done the setup of the photo with mental preparation in advance, the result is eye! Look! People have already succeeded in collapsing! But the taste is amazing! You'll fall in love with it after the first bite!...

2023-10-29

Double layered strawberry mousse cake

1 digested biscuit is crushed as small as possible with a chopstick, added to melted butter, mixed evenly, poured into a...

2023-10-29

Olio frozen cheese cake

After softening, the butter is added to the biscuit and mixed evenly.
Take a live bottom mold, lay aluminum foil on ...

2023-10-29

The classic chocolate cake

80 g of unsalted fermented butter and 70 g of light cream are placed in a small milk pan, heat until slightly boiling, t...

2023-10-29

Japanese eggplant

Japanese roasted fruit, simple ingredients, no oil recipe, for beginners in baking, it is completely possible to practice the mood, and for the Cass oven, the high-sized temperature probe, electronically controlled temperature reduces the temperature error, so you can completely throw it into the thermometer, directly set the temperature you want, no need to calculate the high or low temperature, the M-type oven tube makes the heating faster, the color more uniform, the up and down independent temperature control m...

2023-10-29


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