When people think of France, they most often think of romance and food.The cuisine is characterized by its sophistication and complexity.From appetizers, appetizers, to main dishes, cheese and desserts, to a cup of coffee and a French meal, you need not only a good appetite, but also patience.Shuffle, also translated as scrambled eggs, is a method of cooking originating in France.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently, and it...

2023-10-29

This dessert is delicious at first sight, the Western-style snack is really appealing, although it's high in calories, but you can't resist the temptation.Eat and lose weight.Let's try this one, I'm halfway through the original recipe, my container is smaller, it's cooked faster, it smells really good.My son loves to eat, one by one, who knows my son ate three by one, I ate one by one.Son, you can eat too.I have a little bit more butter, actually a little bit of butter is enough, because all the oil from the roasti...

2023-10-29

Add the tea powder to hot water and mix the corn oil.
Add a mixture of low flour and cornstarch after sieving and mi...

2023-10-29

Strawberry yogurt mousse, made several times a year, has a faint strawberry flavor, is super smooth, and is loved by friends young and old. ...

2023-10-29

Today I made a ganache cake, and I took a description of ganache from the Internet: ganache is the French spelling of ganache, which is a very old chocolate-making process.The semi-sweet chocolate is cooked slowly with fresh cream on a small fire until the chocolate is completely dissolved, while constantly stirring to make the cocoa texture as soft as possible.After an elaborate production process, the chocolate with a rich aroma, a slightly moist taste, and a graceful and pleasant taste like a berry is called "Ga...

2023-10-29

Life is like a chessboard, sometimes dark, sometimes bright, sometimes bitter, sometimes sweet, as long as you have a firm belief, strive forward, the rainbow must be bright after the wind and rain!...

2023-10-29

A thick chocolate cake, combined with a fragrant cheese sauce, black and white, simple and classic.A small one, very cute, is a delicious little western point that is very popular at the afternoon tea time. This taste, I dare say, is more delicious than the brand of good friend Shinma! Not just pure, mainly large portions, the ingredients are unadded, eat with confidence!...

2023-10-29

Chocolate Shavaline is a well-known French tradition.The shape is characterized by a concave central part, then filled with chocolate filling, which is a French representative of a warm cake, with a very Parisian and expensive feeling.The more I use the electric oven, the more convenient it is, the more I like it, the more precise the temperature, the more uniform the color, and then I use the flower-shaped silicone mold, which makes this chocolate Shawarin cake especially beautiful, almost perfect. ...

2023-10-29

Bananas are high in nutrients, low in calories, contain phosphorus, known as the salt of wisdom, and are rich in protein, glucose, potassium, vitamin A, and vitamin C. They are also high in dietary fiber, making them quite a nutritious food.An energy drink made by a fat man with banana-flavored ingredients to give energy to his beloved wife. ...

2023-10-29

The first two times I made the cheese cake, it was a little thicker because the cheese was used more, and I accidentally found a recipe that reduced the amount of cheese by half, and the taste was much fresher. ...

2023-10-29

If the cake is made for a long time, you want to change the pattern, even if it's a change in color, it will bring a different feeling.I don't want to use the so-called natural dyes, so I'm going to replace them with green spinach.The spinach is cooked and pressed into a sauce and added to the cake dough, and the resulting cake is just as delicious!...

2023-10-29

If you want to eat some healthy ice cream in the summer, you can try to make it into a frozen cake, sprinkle it with tea powder, or it looks like frozen cheese, but it's very simple to make it!...

2023-10-29