Yesterday I saw an event where bread recipes were uploaded for free.This square is referenced in a book, but the usage and operating details are not entirely according to the book, because the individual details written in the book do not claim to be detailed.It makes me a little excited, a little soft.It's not like some of the bread I've made before, the skin is hard after it's cold.There was butter in the top of the book, so I took it off and replaced it with pork fat. ...

2023-10-29

A bag of high-quality flour in hand can make a lot of beautiful faces.This adds fruit and sour cucumber to the bread base, giving it a more diversified layer....

2023-10-29

Today I made hot dog bread for the first time, it tasted really good. The night before I woke up, I made a good dough, the next day I made a dough, I took a picture, I ate a piece, it tasted really good, so I recommend it to everyone....

2023-10-29

This bread recipe comes from Taiwanese bread master Wang Zhenren, and the recipe varies according to your taste.The first thing I knew was that Jacob was the one who advertised the cake, but to be honest, it wasn't very tasty.It was only later that I learned that Yak is the spelling of the English word YOLK, which means egg yolk.So the biggest feature of this bread is that it's got a lot of egg yolk in it. ...

2023-10-29

Black sesame seeds, salt, milk, and egg yolk
Then add the high flour, the fine sugar, the yeast and the dough.
F...

2023-10-29

Every time the husband goes out, he has to eat the roasted intestines, and when the baby sees it and wants it, he can't help but feel that there are too many additives, so he makes it himself....

2023-10-29

My sister always looks at me and wants to make something, she says she can't eat in a hurry, I've prepared enough for her to make it for her personally, in fact I'm also a beginner in making bread, my level of kneading is also limited, but I don't think I have to be too complicated about gloves, only my own health is safe, the family is happy, it's enough, after all we enjoy the process of making and the joy of sharing the family, everyone doesn't have to be a chef, right?...

2023-10-29

It's a very Southeast Asian coconut bread roll, and the smell of coconut juice and coconut leaves is very strong, and it's said that the bread made with coconut leaves doesn't have to worry about the heat from baking the food....

2023-10-29

Ghee bread, after layering, compared to a thousand layers of ghee, its taste is more full, unique in flavor, and the outer ghee is soft, requiring later fermentation and baking.Gourmet bread can be basically divided into Danish bread and Danish dough. Danish dough and Danish dough do not differ much, only the recipe is slightly different, but strictly speaking, Danish dough is also a type of Danish dough.So what's the difference between Danish bread and Danish dough? Danish dough is richer in liquid ingredients, wi...

2023-10-29

Although the cake doesn't have a fancy appearance, it has a nutritious, healthy and delicious interior.I like this kind of luck.This pure and simple taste of milk is the taste of the mother we first knew, the taste of love. ...

2023-10-29

We used to have a can of milk at home, some days we didn't use it anymore, although this sweet thing doesn't spoil easily, but it's not good to keep it for a long time, it seems that recently we have to find a way to dispose of it as soon as possible..Ingredients: dough: high starch flour 300 g, fine sugar 20 g, refined milk 40 g, egg yolk 28 g, salt 3 g, yeast 3 g, milk 142 g, butter 30 g Fillings: honey beans in moderation...

2023-10-29

The dough materials are placed in orderly order in the wrapping bucket.
The bread machine process.
It's time for...

2023-10-29