This one's bread is a word, soft! It's soft to eat the next day! This time I made tea nut soft European bread, I didn't expect it to be so successful!...

2023-10-29

Towards the end of the class, the children who drew made doughnuts, thick chocolate sauce with colored needles, baked doughnuts that were healthier, tastier and better-looking....

2023-10-29

I especially like to eat whole wheat bread when I'm losing weight.Especially the yogurt and noodles, the bread is very soft, the smell of yogurt, and eating one and drinking a little soy sauce will be very full, suitable for weight loss.You can't put any dried fruit in it, and it's delicious.This is the amount of nine small meals, not much.I like whole wheat, it's healthy and digestible.But I forget to take pictures when I do it, and I'm sorry I always forget... but it's simple, the little friend who made the bread...

2023-10-29

The ingredients other than the butter are placed in a bowl and mixed evenly, then the thick film is rubbed for about 20 ...

2023-10-29

The bread has a strong red wine aroma and a slightly sour taste. It has a beautiful pink color when cut. It feels good to taste this bread while drinking red wine! Whole wheat flour adds nutrition and flavor, fat-free additions relieve the burden.Combined with walnuts and raisins, it has a slightly stronger rich flavor.The more you eat, the better. ...

2023-10-29

My grandmother has diabetes and can't eat sweets, so she often makes some sugar-free bread, which she usually thinks is too light, but today it's a little salty....

2023-10-29

Wangsen's world-renowned chef academy chocolate brio recipe and production total weight 1226 grams, each 60 grams, can make 20 piecesChocolate cream: 70 grams of low-fat flour, 80 grams of refined sugar, 13 grams of cocoa powder, 50 grams of cream. ...

2023-10-29

Using the post-oil method, the ingredients of the dough are put together.
The surface is smooth and has good elastic...

2023-10-29

I've been baking for over a year, and I really, really like it, and I haven't had a loaf of bread or a cake in a while, and I've always felt uncomfortable.I especially love making bread, watching a piece of dough turn into a thick, fragrant loaf of bread in my hand, that feeling, you know.I especially enjoy the feeling of making bread with a baking machine all the time, without the effort and the dough, without looking at the fermentation time.All you have to do is pour all sorts of ingredients into the bucket, lis...

2023-10-29

Preparation of materials
Mix material A, add material B to the mixture, mix until the membrane is formed, add materi...

2023-10-29

In general, potatoes bought at home are roasted directly or made into potato pellets.Today I was going to make a pumpkin pie, but I found out that the pumpkin was broken... but it was also very itchy, after turning the box over, I found a big potato, the machine was moving, it's better to make a potato sandwich! Don't know, it turns out that more than purple potatoes make sandwiches are delicious, ordinary sandwiches made from potatoes, that's also quite pleasant, sweet and delicious!...

2023-10-29

Today we made a lovely colorful bread, on the basis of the original amazing rainbow toast, some improvements were made, made into a lovely spiral shape, the baby saw that it was a wheat circle bread, so, this bread was officially named by the baby, and the wheat circle bread was also baked.This time, the color material is chosen from two materials with a thicker flavor, one is cocoa powder, one is golden cheese powder, plus a slightly fragrant butter, plus a tasteful milk bread, so that each round can clearly taste...

2023-10-29