Since the beginning of last year, the food and oil stores in the neighborhood and the small shops outside have been selling an old-fashioned bread, and one day my son said he wanted to taste it, so he bought one for the next morning, and then he passed by, and my son wanted to buy it again, and I wondered, I always make bread at home, why do I always want to go out and buy bread?So I'm not discouraged, I'm always at home baking bread, how can I let my son always think about the bread sold abroad?! Find a recipe, tr...

2023-10-29

First try the amount of milk of the original, find less, then increase it, until you find the amount of milk suitable for your own flour.The amount of white sugar is also added on the basis of the original square, the amount of sugar can actually be reduced or increased according to your taste, but do not come into contact with salt.The bread is softer, stronger, and can be sliced by hand! My first contact with baking was with bread, but it wasn't until I found this bread that I found the feeling....

2023-10-29

When I went to Dalian last October to play, I ate a kind of wheat bread called "love flavored bread", with sour and sweet and slightly bitter and bitter, which really tastes like love.When I came back, I thought about it, but I didn't care, I roasted the head, the surface was roasted, it looked like black cocoa powder.I've been trying to do it again, I've been busy teaching, I've been late.I had a day off last weekend, so I had to hurry up and make the bag I wanted the most.I made two earlier, and the fermentation ...

2023-10-29

Either the clarity of the white toast or the intensity of the cinnamon roll, the taste of preference always collides from the two extremes.The rich texture of the cinnamon rolls looks delicious, the composition of the sticky dough is soft and elastic, the aroma and sweetness of the cinnamon peel is rampant throughout the mouth, and each bite can't help but chew for a few more minutes before swallowing.How can the little friends who are willing to add cinnamon to their coffee not love it!...

2023-10-29

I've always wanted to add some oatmeal to the bread, and I've always wanted to digest the apples, so I tried to make this bread. ...

2023-10-29

Mix all the main ingredients, put in the wrapping machine and choose the menu and stir the dough for 20 minutes.
Add...

2023-10-29

Cream filling method: add softened butter, sugar powder and salt in the container and mix evenly with a rubber scraper.<...

2023-10-29

Mixed-grain bread has always been a symbol of health, with a higher cellulose content and a lower fat content than traditional sweet bread.This black wheat bread, although it doesn't look like it's going to fall off, it doesn't look very attractive, but it's very tasty, it's very tasty, it's evenly distributed, it's soft, it's full of spices, the more you chew it, the more addictive it is......

2023-10-29

In order not to get out of the sun, I almost always get up before six o'clock, brush my teeth and go to the grocery store.A high temperature of more than thirty degrees every day, drinking water all day and all night, and not eating enough for three meals.But I still make bread and cake almost every day because the kids love it.Although it's hot and uncomfortable, making bread is especially good.It can ferment well at room temperature for half an hour, without having to wait as long as in winter.Every time I look a...

2023-10-29

Mix the ingredients evenly, knead into a dough, and refrigerate for 17 to 24 hours.
All ingredients in the main doug...

2023-10-29

Recently, I've been busy with bread, and the two-color toast I made yesterday was very well received, and I'm continuing today.Despite the unusually hot weather in Shanghai for the past two days, I still can't stop eating.The finished product is still very soft, but the lack of beauty is that the chocolate beans in the middle have melted after being placed in the mixture because of the high temperature, and the whole grain is not visible.Everything is not perfect, leave a little regret to make up for it next time.....

2023-10-29

Pour all the ingredients into a steel bowl, stir and rub into a non-sticky dough.
2. Rub the dough according to the ...

2023-10-29