Completely oil-free and sugar-free whole wheat bread, with the addition of whole wheat bread flour and oatmeal, not only enriches the taste, but is also very healthy.Low-carbohydrate bread is very chewy and can increase the feeling of fullness, and it goes well with milk or thick soup. ...

2023-10-29

This is a very basic Japanese micro-salted soft dough, full of milk flavor, wrapped in salted butter, in the process of baking, the butter nourishes the sound, seeps down and bakes the bread into a crisp base, the internal structure is still soft and tough, a bite will make you remember, you can't refuse, very good to eat!...

2023-10-29

High starch flour, low starch flour, white sugar, salt, yeast, egg juice are poured into a stainless steel bowl, then st...

2023-10-29

I've always thought that tea and beans are incompatible, so I've learned the formula for love and freedom, which is the direct method, and because I like to compare the softball and the feeling of not eating it, I've changed it to the soup method.Soup dough consumes some energy in the process of making it, so I make some more every time.I use a 225g mold for my toast, because I'm always afraid I won't finish it, so now I'm going to make it smaller, if I use a normal 450g mold, I can multiply all my ingredients by t...

2023-10-29

This recipe comes from a very classic 100% Chinese alcoholic milk toast that has been refrigerated for 16-18 hours, with the addition of light cream, so the finished bread is extremely soft. The moment you see your finger press on the bread and bounce back to its original state, you feel that no matter how long the wait is worth it, the soft texture and the wonderful taste are the best gifts to give back to time.This bread tastes very good, it tastes very good, it tastes very good.The quantity given in the square i...

2023-10-29

I especially like to eat the bread of Xinjiang, bite a mouthful of walnuts and dried fruit, it is particularly nutritious and tastes different from ordinary bread, it is more chewy, the more chewed the more fragrant.Although the walnuts and raisins used are from Xinjiang, the taste is not the same, it is not as hard to eat, it is not particularly chewy.But it's also harder than regular bread.It's really hard to make this bread, I made two big doughnuts at once, and the bread machine felt like it was too much of a b...

2023-10-29

Usually, bread is made with eggs, milk, or milk powder, butter, etc. This time, a low-fat, low-sugar toast is made with soybean paste with cinnamon, with a faint bean flavor, a light, nutritious taste, and a delicate, soft toast like a cloud. ...

2023-10-29

This time it's hard, there's cheese, there's salad, there's ham, there's onions, so the breakfast is delicious!...

2023-10-29

All the ingredients are mixed together until the surface is smooth and the cheese is mixed until the smooth membrane is ...

2023-10-29

In the summer, fat loss is fast, so come and eat some delicious cranberries to replenish your energy....

2023-10-29

The three flavors of red bean sauce, meat sauce, and cocoa are really harmonious together.This bread has no butter, instead of corn oil.A small amount of water can be reserved and added according to the situation.The dishes are prepared by yourself, the amount of water and the baking time are adjusted according to the actual situation. ...

2023-10-29

All the ingredients are stirred together until the dough is smooth and elastic, and the butter is added and stirred even...

2023-10-29