My husband's birthday, specially made tiramisu cake, because in Italian, it means "take me away", take away not only the taste, but also the love and happiness.Tiramisu is a classic Italian dessert that combines espresso (especially strong Italian coffee) with bitter eggs, sugar-sweetened dessert, alcoholic beverages, chocolate chip cookies, thick cheese, and fresh cream with cocoa powder, dry, fresh, and all the complex experiences that dessert can evoke, layered to the extreme.It is said that after eating a delic...

2023-10-30

Tiramisu is a dessert that does not require baking, mentioning its name, now no one knows about it, and a decade ago, it was an expensive Western dish that only a very few high-end Western restaurants could serve in China, and only a few people could taste it.Tiramisu is actually very simple to make, and it's easy to replicate its deliciousness as long as you have the ingredients you need to make it.Fortunately, Mascarpone cheese, one of the most important ingredients in tiramisu, is now available in many cities.So...

2023-10-29

I remember when I was a student, seeing the origins of tiramisu, it moved me for a long time.Tiramisu in the original Italian, Tira means tequila, Mi is me, Su is up, together they mean pull me up; there is also another interpretation that takes me away and remembers me, takes away not only deliciousness, but also love and happiness.Because of the relative complexity of the ingredients, I've never dared to operate it! May 1st JULIA Sister they came back, I used this to start the work! Feedback is also possible! Jus...

2023-10-29

There are many different stories about the origin of tiramisu, but the warmest is that of an Italian soldier who was about to go to war, but had nothing at home, loved his wife in order to prepare dry food for him, and made all the biscuits and bread in the house into a cake, meant to take me away, and that cake was called tiramisu.Every time this soldier eats tiramisu on the battlefield, he remembers his home, his loved ones.The rich flavor of tiramisu combines the bitter taste of Italian coffee with the sweetness...

2023-10-29

Speaking of tiramisu, my hands are always itchy, and every time I do it, I feel like I don't have enough material, so I've been stuck.Until one day, on his birthday, he decided to try it, and there were many different stories about the origin of tiramisu, the more warm one was about an Italian soldier who was about to go to war, but had nothing at home, loved his wife to prepare dry food for him, and made all the biscuits and bread he could eat in a cake, which was called tiramisu.Every time this soldier eats tiram...

2023-10-29

It's simple, it's suitable for beginners, it's delicious, it's not particularly sweet, it's suitable for a cup of tea, it's quiet and nice in the afternoon....

2023-10-29

And speaking of butter and cheese, since I found this book about the mixture of butter and cheese, I can't help but be cautious when I see these two words again.The French cheese bread, the processed cheese, the look of the wrapping, and the vague glow from the dough after baking don't feel like butter before.I just don't know what kind of processed cheese it is.I've got a piece of cheddar cheese in my hand, and I'm going to use it here.Just make half a slice of cheese bread, this slice of cheese should be enough.C...

2023-10-29

The remaining grains of rice are dried as soon as possible.Suddenly, on a whim, he combined a quick beer bread with a red sugar wine muffin and turned it into a toast-like wine bread.It's quick and economical, and you don't have to worry about temperature changes affecting fermentation.It's just that the way it looks, the way it's done, it's a bit of a stretch to call it bread.It's basically just a big muffin with no eggs and no oil. ...

2023-10-29

All ingredients except butter are placed in the cooking machine and stirred evenly with a hook.
Then stir three time...

2023-10-29

All ingredients except butter are placed in the cooking machine and stirred evenly with a hook.
Then stir three time...

2023-10-29

How many grams is a kilo a day? In the past, 450 grams of wavy toast was made with about 300 grams of flour.How big is this box of toast that says 1 kg = 600 grams of toast and uses only 250 grams of flour? If you could write down the length, width and height of the box, it would be easier to fold it.As much as he cares, he makes this mountain-shaped toast with two wavy toast boxes in his hands.This is the first time that a piece of dough has been divided after two fermentations.I waited patiently for it to come ou...

2023-10-29

The bread book goes to the back, and the questions are heavy.French bread, if you just look at the original French bread, you won't feel any problem.However, there are two changes that follow it closely.If you only look at these two changes, there will be no problem.However, the question arises whether the fermentation conditions of the yeast species are refrigerated or at room temperature? Basic French bread, with a detailed process and steps for making the dough.After making the liquid, it is covered with a prese...

2023-10-29