Old ingredients: high flour 50 grams of water 60 grams of yeast 2 g
The old dough is made a day in advance and refri...

2023-10-29

The ingredients are mixed well, packed in a preservative bag, refrigerated, and fermented for more than 15 hours.
I ...

2023-10-29

Bacon and shrimp, the taste is delicious, and the smell of milk and cheese is delicious....

2023-10-29

I've made corn ham bread before, and the bottom is salad dressing, and this time it's bacon, and the bottom is masurilla cheese, and it tastes great, too....

2023-10-29

The taste of the European bread with walnuts is really different, the baked walnuts are crisp and delicious, and the cream on top is worth a try....

2023-10-29

The pumpkin is washed, peeled, seeded, and cooked in a pan.
(I'm going to do something else, all steamed more)
A...

2023-10-29

Mexican bread as a whole presents an attractive turmeric shade, the top of the crust is crispy, the outer layer of the bread is accompanied by a thick cream flavor, the warm and soft tissue is eaten with a thick taste, the inside filling is a little salty cream flavor, the sweet and salty mixture, the degree of moderate combination, making this bread a rich overall taste, the layers are soft, good to eat, whether as a breakfast or a daily dessert is a good choice, to make this bread is the key is not complicated ma...

2023-10-29

Have you had breakfast? If you're in a bad mood, eat the best bread by hand, eat it by hand, eat it by hand, eat it by hand, eat it by hand, eat it by hand, eat it by hand ...

2023-10-29

The first loaf of bread made by the apprentice baker.The traditional recipe for this bread is to use a direct method, but this time I used a dipping solution and sponge yeast to evoke more flavor in the grain.Impregnation is another name for yeast.It is a yeast-free yeast, usually made from coarsely processed grains such as cornstarch, rye flour, or crushed wheat, which is soaked overnight in milk or water to activate the enzymes in the grains, release some of the sugars trapped in the starch, and soften the coarse...

2023-10-29

In the absence of an oven, it is entirely possible to use a baking machine to make the same delicious toast, with the addition of plain flour in the high flour, with the same effect. ...

2023-10-29

Today this bread is a real handmade bread, and the noodles are hot and angry, there is a strike, you can only mix the noodles by hand, it's very hard work.It looks like it's really ready to go into a bread machine, hopefully it'll smoke a bread machine. ...

2023-10-29

When I made it, I didn't think much about it, I just poured a lot of sugar and cranberries on it, and when I cooked it, I found out that the sugar would melt and spill out...However, although it's a bit of a hassle to pack it up afterwards, the baked bread is really good to eat. I love this dessert, what do you do? Ingredients: high starch flour 300g, fine sugar 48g, yeast 4g, egg juice 48g, milk 160g, salt 5g, butter 30g filling: fine sugar 30g, wine vinegar 75g, corn oil moderate, butter moderate...

2023-10-29