Soft bread with potatoes

When it comes to making bread, what's the first thing that comes to mind?.Even with a baking machine, the dough takes some time to reach the qualifying level.The answer is: NO! Of course not! So what we're going to do today is make a quick bread that's always good to eat, and doesn't need to be kneaded for a long time! Maybe you're going to say, how can bread be soft and tasty if it's not kneaded to a certain extent?.Because we add a natural softener to the dough, like potatoes, potatoes, pumpkins, and other foods ...

2023-10-29

Packaged in Hokkaido

I really like the newly bought toast powder, it's not unstable, it's not unstable, it's just right for the length, it's just right for the size of a 450 gram toast. ...

2023-10-29

Bread machine version of milk toast

This cream-filled toast smells of fresh cream and milk, and you can't resist it....

2023-10-29

Dried raisins

Almost every time I go out, I buy a small meal bag from the convenience store at the entrance of the subway station, and the Norwegians are funny, the small meal bags are presented in real material.Grapefruit can be seen at a glance as grapefruit, and so can chocolate.In fact, you don't have to go out to make it, you can make it at home.The recipe comes from a Norwegian baker, and she says that the recipe hasn't changed in 25 years, and it's a great recipe. ...

2023-10-29

Cheese and bacon

There is no flakes of butter, there is no ordinary butter, there is no hammer, there is a small grinding machine at home, there is no grinding machine, it is operated entirely by hand, in the face of difficulties, resolutely not lowering one's head, facing difficulties, courageously going forward.As soon as it came out of the furnace, it was immediately cut open to see the organization, and unexpectedly, the hole was big, big, small, small.It's only recognized for its deliciousness. ...

2023-10-29

Sweet red bean rolls

I like to eat red beans, so I always have honey bean filling at home, whether it's bread or cake, you can add some as you please, the sweet taste of the entrance is very pleasing to the eye. Ingredients: dough: high starch flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg juice 38g, butter 38g, soft cream 38g, honey bean filling in 180g:...

2023-10-29

Peanut bread

Where do you call an apple a pumpkin? It's really unusual to use Teacher Meng's name.Without the red sugar paralysis of Teacher Meng, the inside of the sauce is stuffed with mashed potatoes.Although there is no numbing Q-sense, the mashed potatoes are soft, but also fragrant and tempting.The dough is mixed with a little bit of sweet potato paste, which presents a shallow golden yellow, although there is a little bit of whole wheat flour, but it does not feel rough at all.The surface is baked to a golden color, plai...

2023-10-29

High-fiber weight loss pack

Nowadays, people are more and more focused on health, and any food with whole wheat and whole grains is bound to be a hit.But there are unscrupulous businessmen everywhere, many so-called whole-wheat foods are just added caramel color, today the tomato teacher teaches you how to make real high-fiber weight loss bread and whole-wheat toast at home? ...

2023-10-29

Light cream packaging

Looking at this recipe, I've been wanting to try it for a long time, because the bread with light cream must taste great, and without adding butter, this is my favorite, it takes time to soften the butter from the freezer, it's done according to the recipe and the pace, I'm satisfied.Due to the recent dry weather, I added 10 g of milk and it felt just right. ...

2023-10-29

Coconut toast

The dough ingredients other than yeast and butter are placed in the baking machine, the procedure with any kneading func...

2023-10-29

Central and Eastern Europe

Soft toast, worth a try....

2023-10-29

Five rings of black sugar bread

I like the taste of whole wheat.Teacher Meng's bread is on the line.Reducing production by half, returning to the era of pure handicrafts.100 grams of flour, it doesn't take much effort to mix.Sweep open the wrapping powder, starting with the dough.In fact, it's not bad either, and it comes out just as quickly.The ingredients are poured into a large bowl, stirred into large slices with a rubber scraper, and then hand-scrubbed for only two to three minutes.Add butter, rub and stir for 10 minutes, as long as 10 minut...

2023-10-29


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