The squeezed red radish juice is placed in a bread barrel.
Add sugar, corn oil, eggs, and salt.
Add flour, yeast...

2023-10-29

Mixing ingredients other than butter and flakes into clumps
Add 30 grams of butter, grind until the surface is smoot...

2023-10-29

I'd like to make small meals, jam, cheese slices, meatballs, and so on.When I was doing my makeup, I suddenly remembered a news story I had seen once, so I changed it to onion bread.The original text is as follows: The Taipei City Pastry Business Association recently conducted a survey of more than 300 members in the Greater Taipei area, and the results showed that pineapple and onion flowers are considered the most classic, and red bean and cream cheese is the third and fourth.In order to promote the style of brea...

2023-10-29

The surface of the Mexican bread is crunchy and sweet, and the entrance is instant; the dough is loose, and the taste is excellent.It's best served with milk, soy sauce, or fruit juice in the morning, whether it's a child who needs nutrition, an elderly person with a bad tooth, or you who's in a hurry to work.It's really amazing. ...

2023-10-29

Seeing this square in the little fox king, I felt very new, decided to try it, I didn't expect to make it look super soft, and each piece has a different pattern, look at it and feel beautiful.I made two of them, and although they don't look perfect, they taste great!...

2023-10-29

After changing the oven at home, the bread has not been baked, first let's try a simple thing to test the temperature, it is 20 degrees higher than the original oven temperature, the bread is colored less than 10 minutes after putting it in the oven, as a result, the bread is baked too dark, but the taste does not change, the same soft, or the color is a little deep. ...

2023-10-29

Black beer + black wheat, the pure flavor of maize, makes one's teeth smell.I had some beer left at home, and I threw it away, and I had this idea, and I made this bag, and I made this bag, and I made this bag, and I made this bag, and I made this bag. ...

2023-10-29

A friend of mine told me a long time ago that it's good to tear a cake by hand, but then you just make a cake, and you don't look at the bread, of course it's because of the dough.But the bread is low in calories, varied, full of flavor, and shaped well, and with these advantages, I couldn't help but start from the big stones, and now I can finally make a delicious bread that my family loves.For the challenge of tearing the bags by hand, I went to two bakeries and bought the finished product and came back to try it...

2023-10-29

Put all the main ingredients in the container, first knead the dough, then knead the dough again with the fermentation d...

2023-10-29

I like to eat red beans, so I always have honey bean filling at home, whether it's bread or cake, you can add some as you please, the sweet taste of the entrance is very pleasing to the eye. Ingredients: dough: high starch flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg juice 38g, butter 38g, soft cream 38g, honey bean filling in 180g:...

2023-10-29

This time, the soup is made directly, the steps are simple, the taste of the finished product is soft, the filling is fragrant, children and adults love it. ...

2023-10-29

Ingredients: medium dough: 250 grams of high flour, 100 grams of light cream, 75 grams of milk, 19 grams of protein, 7 g...

2023-10-29