Making bread twice a week, this week's breakfast is solved properly, and less oil and more coarse grain, I'm not losing weight....

2023-10-29

The material for making the dough is kneaded into a mass and kneaded to the extended stage where the film can be pulled ...

2023-10-29

Preparation of materials
The bread maker's barrels are sealed and then poured into clean water.
Pour into soybea...

2023-10-29

Fougasse is a typical bread from French Provence, which, in addition to the use of local ingredients and eye-catching designs, is characterized by its fragrant taste.The dough has a high moisture content; less kneading and more folding; fermentation in place; when forming, the dough is flattened, then many cuts are made, maximizing the surface area that is directly baked; then rapid baking with stone slabs and steam at high temperatures; this operation can give the finished product the most fragile golden yellow sh...

2023-10-29

The so-called 65°C soup, I didn't use a thermometer, practice told me: when the dough is clear, the color is bright, the 65°C soup is done....

2023-10-29

It is rich in dietary fiber, which is an essential nutrient for the human body, as well as rich in amino acids and rich in trace elements.This fragrant, nutritious and tasty soft bread is made from the peel of buckwheat and the sugar of the same healthy ingredient, as follows:...

2023-10-29

450g toast mold one large amount of toast water...

2023-10-29

In fact, my family makes very little bread, mainly because it takes more time, I don't have time to do it myself, my son says he hasn't eaten bread for a long time, he wants to eat sausage salad bread, just because these ingredients are in the house, so make it for him. ...

2023-10-29

I don't know when I received a package of linen last year, I didn't know what it was after receiving it, and then when I went to the West Point raw material store to buy it, I knew it was linen, although I knew the name, but I didn't know how to eat it, I had to go online to search for relevant knowledge and throw it in the storage room, this time it took almost a year, a few days ago I accidentally found it, it's better not to have passed the shelf life, I hurried to find a way to solve it, so I threw it in the br...

2023-10-29

Mix the ingredients other than the buttermilk raisins together, stir into a clump, and refrigerate for 30 minutes;
R...

2023-10-29

Flour with 50 grams of honey (can be exchanged for white sugar)
Oil the yeast and put it in a warm place to ferment....

2023-10-29

Yellow crab shell is a snack in Shanghai, the color and shape of the cake resembles cooked crab shell, eaten with ghee, pineapple, and spices.Someone wrote a poem about it, "Before you see the bakery, smell the smell, the entrance to the bakery". ...

2023-10-29