I'm going to make a yoga toast, and I'm going to make a toast with cassava, and I'm going to make a toast with cassava, and I'm going to make a toast with cassava, and I'm going to make a toast....

2023-10-29

This bread is pocket-sized, and it doesn't have a lot of ingredients, so it's perfect for kids to eat. ...

2023-10-29

I've been addicted to Hokkaido toast lately! I make one every two or three days, I really love the feeling of sponge lace! Last time I made a bread machine version with high cream ingredients, this time I made a low cream one, a 450g toast model portion, for reference ^_^...

2023-10-29

What is the taste of this bread, which has a strong traditional flavor, with a strong almond aroma, a light wine aroma, a pleasant cinnamon aroma, and a mixture of raisins and sweetness and butter?A female friend of mine once rated it as the best bread she's ever made for me (not one of them).So I made this bread over and over again.I first saw this bread in a bakery, and then I got the square, and then I looked it up again, and it's supposed to be derived from the famous German Christmas bread, STOLLEN.However, th...

2023-10-29

Forgive me, I didn't mean to start this article seriously.I just finished watching the Central Television Relief Night, and I was in tears... I forgot which classmate texted me that he wanted to learn how to make a snowflake bread that he sold when he was a kid.I don't know if this is what you want right now, but whatever it is, good food is king.This bread is a square from a bakery trade show, and it's easy to handle.It's also a must-have in many bakeries, soft and tasty, and it's been popular for over a decade.An...

2023-10-29

Pour the yeast into the bowl and stir evenly.
Cover and ferment for 1 to 2 hours at room temperature until small bub...

2023-10-29

My tastes have been changing, and for a while I've loved all kinds of chocolate desserts and delicious cakes.It's been a while since I've been madly in love with the smell of coarse food in my mouth.In short, whole-wheat grape bread is the old-fashioned coarse-grain bread.The combination of raisins and whole wheat is very harmonious, and sometimes nuts such as walnuts and berries are added, which is even more delicious.I can't tell you how delicate it is, but it definitely has a touching aroma.More importantly, it'...

2023-10-29

Grinding the material so that the surface is smooth
If you tear a small piece to examine it, you can pull out a thin...

2023-10-29

The yeast is dissolved in the milk, and the egg, the cream, the sugar, the 50 g of high-fiber flour are mixed in the bak...

2023-10-29

The cranberries are dried in advance and boiled in cold water for half an hour, then the water is controlled, the pumpki...

2023-10-29

Guangdong people like to drink tea. Every time I go to a teahouse, the sandwich is one of my favorite things to eat. Then I checked online how to make the sandwich. I found out that the filling is not difficult....

2023-10-29

Put the ingredients other than butter in the bread maker's barrel, preferably from liquid to solid, then the yeast, not ...

2023-10-29