Venice cake, which carries the full love of the family, combines scientifically balanced supplemental calories through dietary balance....

2023-10-29

The soup is mixed with high powder and clear water and stirred evenly.
It can be slowly heated with a small fire unt...

2023-10-29

One day in February every year is fettisdagbulle on this day to eat cream garden bread. ...

2023-10-29

Milk butter filling, loyal to it since childhood, likes the faint smell of milk, usually buys bags are for this filling, since now it has not changed, or it, but today it is not a steamed bag but a meal bag baked by yourself, the filling is more complete, the taste is better!...

2023-10-29

The most frequently used mould by baking enthusiasts on a daily basis is the 6 by 8 inch mould for baked cake, which can be used for baked cake, mousse cake, or cheese cake.Many of my friends don't know that baking soda can be used to make bread in addition to making cake.All it takes is a simple trick to turn the cake mold into a bread mold.Today I'm going to make an almond bread made from a baked dough, with the addition of almond flour, which tastes better, without the use of butter in the dough, instead of the ...

2023-10-29

I don't like the sweetness of red beans.But this white-skinned, green-skinned bread makes you want to try it.Removing red beans may deprive the bread of its distinctive flavor; replacing them with unsalted and tasteless red beans would seem to make the tea taste too fresh.Does it have to be red beans? It has to be! But you can still fold it.Honey beans are too sweet to be sold on the market, so it's perfectly possible to make your own mildly sweet honey beans.Although, it's too far-fetched to call it a honey bean a...

2023-10-29

What is the role of baking? I have never tried bread that requires baking the dough before baking it, such as begu.I've always thought that this is a technical life, that you need to take a deep breath and serve.And Teacher Meng's five minutes were really confusing.After five minutes in the boiling water, the dough is almost cooked into bread, this five minutes, I think it should be a five-second mistake, right?Search around the network.Yes, I can do it with confidence.The bottom needs to be squeezed tightly to pre...

2023-10-29

Happy New Year to you! Happy New Year to you! Happy New Year to you! Happy New Year to you! Happy New Year to you!...

2023-10-29

I don't have enough time in my life, so now I usually bake two of these loaves of bread at the same time. The toast is good, the toast is good, and most of the time it's divided in half for the little girls. Since the little girls went to kindergarten, the other three mothers took turns taking care of her every day....

2023-10-29

More and more convinced that bare wheat is black wheat.As Professor Meng said, it doesn't have much strength, it can't tear out the thin film.No wonder Teacher Meng only said to mix a slightly smooth dough.The flour-covered bread is like a thin layer of snow.Every time I cut the bag, I don't know if it's too deep or too shallow.This time it seems to be fine, looking at the knife's edge, it feels more like it's in place.After baking, you're satisfied with the blade, and when you look at the picture, the five blades ...

2023-10-29

Low-powder foaming powder mixed with sieve.
The eggs are mixed evenly with the milk.
Cut small pieces of butter ...

2023-10-29

Remove ingredients other than butter A put in the packing barrel, start the separate and dough procedure (my baker is me...

2023-10-29