Chocolate Shavaline is a well-known French tradition.The shape is characterized by a concave central part, then filled with chocolate filling, which is a French representative of a warm cake, with a very Parisian and expensive feeling.The more I use the electric oven, the more convenient it is, the more I like it, the more precise the temperature, the more uniform the color, and then I use the flower-shaped silicone mold, which makes this chocolate Shawarin cake especially beautiful, almost perfect. ...

2023-10-29

This cake is for BuBu's birthday, a classic French chocolate cake made especially for the whole family, because BuBu has loved this cake since childhood, so the whole family calls it BuBu Cake.Although it doesn't have any fancy decorations, it has a strong chocolate flavor, a simple appearance and a fantastic taste, it's a cake that makes you love it....

2023-10-29

Old-fashioned cake, with a crispy skin, soft inside, and a firm taste, has always been loved by people.This traditional cake, with simple ingredients and a simple preparation process, does not affect its taste in the slightest, so it is not surprising that it has always been sought after by people.In the past, this cake was baked in a baking machine, so that relatives who did not have an oven could also eat the fragrant cake.But then a lot of people asked me: baking this cake in the oven, it always shrinks back, or...

2023-10-29

Prepare all the formulas.
Pour the room-temperature softened cream cheese and yogurt into the cooking machine, stir ...

2023-10-29

Opera cake is one of the famous desserts in France, with butter sauce and chocolate sauce on the sponge cake made from almond flour, a very luxurious and complicated cake, last Thursday was the birthday of Juju, who made this opera cake that he had planned for a long time but did not dare to do as a birthday gift to himself, and after tasting it, he enjoyed the taste of thick chocolate and butter with his mouth full, it is really complicated and completely worth trying the cake with wood!...

2023-10-29

I remember when I was a kid, my mom would pack some eggs and go to a stall in the market for the holidays.There, the eggs are scattered and stirred, and as the machine is stirred, the eggs slowly swell, and then the flour is mixed, poured into a special mold and put into a super-large oven, and then all you have to do is wait for the heat to boil and the cake to boil...Now that I think about it, I can still smell that faint smell...Thinking about the tempting golden yellow, it's delicious just to see it...And now I...

2023-10-29

It's my favorite kind of cake, not just the taste and the flavor, but it's also relatively low in sugar and healthier, and I've always wanted to make a cocoa-flavored one, but today I made an 8-inch one, and I didn't expect it to taste so good with cocoa powder!...

2023-10-29

"Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day"...

2023-10-29

It's like a muffin, the taste of the masses....

2023-10-29

I like to drink coffee, hot or cold.So sometimes, when you're making a meal, you wonder if you can put coffee in it, and today, looking at the cream cheese in the fridge that's been unwrapped for days, you feel like you need to use it up.The best place to go is to have a light cheese cake, and then look in the drawer and use the pure coffee that you bought back a long time ago, and the final taste is just right, without the bitterness of pure coffee, but leaving the unique aroma of coffee, blended into the cake, di...

2023-10-29

Small packages of salad sauce/juice are used to make bread, usually one pack at a time.It's going to take some time to make a big salad dressing, but it's going to take some time.Is there a way to consume salad dressing quickly? Cake! A lot of cakes are made with oil.Teacher Meng's cake is flipped over, speculating on what kind of taste the salty-sweet, sweet-sour salad dressing will have when it collides with them.It's a little strange, I'm nervous, I'm playing chess, and all of a sudden it's a bright, salty cake!...

2023-10-29

During this time, the kids suddenly said they wanted to eat cake, but baking wasn't my strong point, so I worked hard to make it.It's not perfect, but it's better than it used to be.As long as you have more experience in baking, at least every time you collect some of the reasons for failure, the next time you avoid it is a little bit of progress.The first time I did it, I made an eggnog, and LG and the kids comforted me by drying three of them.Even this is the fifth time I've done this, and I don't know why my ove...

2023-10-29