There are many names for this quick bread, some call it unleavened bread, some call it oatmeal, some call it five-minute bread, maybe you wonder why it has so many names, this bread, in addition to the time of fermentation and baking, from weighing, stirring, shaping to putting in the oven for only five minutes, in the process of making it does not need to knead, nor does it have the name of unleavened bread. ...

2023-10-29

When I saw this square, I knew it was a sugar-free, low-fat version of bread, and I imagined that it needed to taste the flavor of the wheat itself.But the two of us, we like it sweet...When I finally thought about it, I had to wrap some beans in it, add some flavor, and it was accepted...In fact, I'm quite fond of the original, with the chewing gum and the spices...Ingredients: 250 grams of high starch flour, 175 grams of water, 3 grams of yeast, 3 grams of salt, a moderate amount of black beans...

2023-10-29

All ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and stir f...

2023-10-29

Soup, in baking, refers to the addition of flour to water and then heating it to make the starch paste, or adding hot water of different temperatures to the flour to make the starch paste.This paste is used in soups.The biggest difference between soup bread and other breads is that the starch paste increases the absorption of water, so the structure of the bread is soft and elastic, which can delay aging and cater to the tastes of modern people. ...

2023-10-29

Pour the yeast into the bowl.
Stir evenly
Cover and ferment for 1 to 2 hours at room temperature until small bub...

2023-10-29

Soda bread is a traditional bread in Ireland, and unlike bread made with yeast, it is made by the action of baking powder and baking powder to achieve an expanding effect, so it does not require a long fermentation process, is quick to make, and is a type of easy bread.Of course, the taste is also very different from traditional bread.Its shell is crunchy, the inside is soft, and it doesn't have much flavor. ...

2023-10-29

May every child grow up healthy and happy!...

2023-10-29

This toast is the recipe of the teacher, it tastes a little salty, it tastes thicker, it doesn't use butter, it's all based on the fat contained in the cream itself, because it's a medium-sized recipe, it's easy to make and the finished product is super soft, the first night it's good to put it in the refrigerator, the next evening it's warm and then continue the operation, it's very suitable for going to work during the day.It is preferable to leave 5%-10% of the liquid in the intermediate material first, so as no...

2023-10-29

All the materials
The yeast is boiled in water below 30 degrees Celsius and then cooked.
Stir into flakes with a...

2023-10-29

Beans are rich in nutrients.It's a pity to throw away.It is often used to make noodles or cakes.Try to make toast this time.I'm satisfied with the finished product.Very soft.The beans have the effect of a liquid.If you like bread, you can try it. ...

2023-10-29

I like to make bread using the Chinese method, the internal organization of the relatively direct bread is more delicate and fluffy, and it is still soft after two days of storage, this square is seen in the meditation lotus, I reduced the sugar oil content slightly.It's stuffed with soy sauce, and the kids love it!...

2023-10-29

The original bread plan was interrupted, and the old-fashioned bread was made.When it was hot, I wanted to do it too.I've forgotten why I haven't done it anyway.And then I completely forgot about it.Suddenly seeing old-fashioned bread, he got up and inserted old-fashioned bread into the original planned bread sequence.Three fermentations, it took too long.I don't know how long it's going to take for the yeast to rise and fall in April.Four or five hours, wouldn't that be too much? Let's get over it, don't let it st...

2023-10-29