Mango-colored, golden-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow.This mango bread is made from the squares in the book of honey, slightly modified, the bread is baked, rich mango flavor, beautiful golden yellow, too tempting.In the activities of the Baking Newcomer Show, with the support of friends, he won the prize, got the best baking of honey sugar, zero failure baked good taste, very much liked. ...

2023-10-29

It's February, I haven't sent the menu, I've been insecure about myself, I don't like toast because it always fails, my grandmother can't bite hard bread, so I'm looking for the recipe online, but I changed the first recipe and gave it to the baker!...

2023-10-29

The square made by Taiwan's champion baker, seen online...

2023-10-29

Making bread and noodles by hand is really tiring, it's much easier with the help of a baking machine, 300 grams of flour in less than 30 minutes to the expansion stage, this time made with coconut flour filling, a bite down, soft and soft bread wrapped in sweet coconut flour, really sweet to the heart ...

2023-10-29

It's natural to use 36 hours of natural yeast dough to make Shapada slippers.Sharbada, like the legal stick, also requires many holes, thin skin, crisp shell, and internal moisture, so the dough also requires less kneading and more folding, and the main fermentation is sufficient.Because there are so many holes, the dough needs to be so wet, so although only 10% of the coarse grain is in the dough, 85% of the water is added, and after fermentation it is literally a bag of water bubbles! But although the process doe...

2023-10-29

I thought I'd practice my hands before I showed my face to the packaging.
If it wasn't for the height of the packagi...

2023-10-29

If the world had only one food to choose from, I would like it to be bread, because I make bread that is soft enough to replace a bed, I make bread that is sweet enough to take me to sleep, I make bread that not only satisfies hunger, but also defends the enemy, because I melt the enemy with love, let him be captured by my bread, haha!...

2023-10-29

75 g of boiling water poured into 50 g of high-strength flour, quickly stirred, evenly dried, then cooked, mixed with do...

2023-10-29

Since I started baking, I've become more and more interested in playing with flour, small flour, changing different styles at will, that is, the same square can also change into different colors, playing and playing, the whole person's mood has changed. ...

2023-10-29

Hass bread is a type of soft French bread, in which milk is used instead of water, and sugar and cream are added, so that it is sweet and firm to eat.This Hass bread is stuffed with yogurt and dried cranberries, and the surface is brushed with Mexican sauce and almond powder, so it's extra delicious.In addition to the refrigerated liquid, the milk-based filling, the Mexican sauce, and the recipe. ...

2023-10-29

This recipe is not suitable for making toast with a lid and a small meal package, please refer to the instructions for a small tip!!! When making it, it is advisable to choose fully ripe bananas, otherwise it will affect the flavor of the bread....

2023-10-29

It's the first time I've made flower toast, and it's still beautiful... ...

2023-10-29