In order to clean up the shadow of the failure of the cake and repair my wounded heart, I decided to make a simple and easy cookie for my daughter. ...

2023-10-29

Butter is softened at room temperature and then added to sugar powder and salt;
Add the egg juice to the mixture;

2023-10-29

The first bakery, a success, full of fulfillment!...

2023-10-29

All materials are suitable for back-up, and the butter is pre-softened at room temperature.
Mix red sugar, sugar pow...

2023-10-29

It's the first time I've ever made a cranberry biscuit, it's thick, it's crispy, it's sour, it's really good to eat, it's super simple, it's easy for beginners to handle, it's healthier to make without additives....

2023-10-29

Stir the eggs, egg yolks, sugar powder and salt evenly.
It is heated to about 35-42 degrees by hydrothermal heating....

2023-10-29

Cranberry biscuits are a very tasty biscuit, and those who learn to bake them will not miss a biscuit....

2023-10-29

Prepare the material (there is no butter here, the butter is softened), the cranberry can be cut if the grains are large...

2023-10-29

Some people think that the biscuits are too bitter, because the tea is bitter, some people think it's too bitter, you can put a little less, like 7-8g, you can also say that it will crack, maybe because the butter is a little too much, it's a little white, it's not too strong, it's more spicy.This causes it to disperse after baking.There are other issues, and I'm going to think about my recipe, and I'm going to try to have zero failures....

2023-10-29

I love the sour taste of cranberries, and it's delicious to add cranberries to biscuits, bread, and cakes!...

2023-10-29

This cranberry biscuit, without any additives, pure butter and cranberry, is absolutely natural and tastes quite good.You deserve it!...

2023-10-29

This is my first baking....

2023-10-29