Milk almond bread - sliced almond bread is a favorite flavor of the family, accompanied by a cup of yogurt or rice paste and a little fruit is a nutritious breakfast. ...

2023-10-29

Natural yeast 50 g + high powder 175 g + water 100 g mixed into a dough, covered with a preservative film fermented at r...

2023-10-29

Constant innovation, a new loaf of bread a day to feed the family's stomach...

2023-10-29

I haven't had 250 grams of toast in a long time, so I'll just have to change it.I finally made it once, and my mom said it was delicious.Massage is secondary, as long as it's wrestling.(I just looked at it, and it didn't say the amount of milk powder, it just added it!)...

2023-10-29

It's a beautiful shape that can be twisted at will.That's where it's particularly attractive.This kind of bread is easy to guarantee that it tastes good enough because it is cooked with coconut oil.I still find it difficult to make bread dough, and I haven't seen anyone pull out a particularly thin film when they make toast.Of course, there are some breads that you don't mix to that extent, and they can be successful, but I really want to experience, if you pull out a thin film, does the bread taste and taste very ...

2023-10-29

All bread ingredients are mixed together.
Milk is added slowly.
The dough is kneaded to the expansion stage.

2023-10-29

For girls who love bread and snacks, but are worried that the sugar and butter in them is too high in calories, Xiaomi recommends this low-fat red bean bread, homemade red bean filling with soft bread....

2023-10-29

Pour out the tuna cans and dry the oil.
Add the masurilla cheese and salt to the mixture and refrigerate for storage...

2023-10-29

People say that March doesn't lose weight, April doesn't feel sad, in order not to feel sad, it's really important to control the sugar and oil in the food, potato sesame bread is good because it's low in sugar and no oil, combined with potatoes and sesame, it also fights hunger and is healthy, potatoes make the dough become soft, the surface of the castor sauce is decorated with thick egg flavor, the taste is really good...

2023-10-29

Make the sponge head a day in advance: 50 g of natural yeast + 75 g of high-fiber flour + 85 g of water mixed into a dou...

2023-10-29

I can't remember how many times I've said that I like to eat salty bread. It shouldn't be just bread, even cakes. If there's a filling, I generally like salty-tasting seaweed bread rolls....

2023-10-29

The moment of cutting the toast will surely surprise you! The beautiful marble patterns not only add to the shape of the toast, the cocoa aroma and the slightly bitter taste, but also make the toast taste richer. ...

2023-10-29