This toast is a super soft, light cream addition that takes the flavor of the bread to the next level, and it's definitely not a bread to be missed....

2023-10-29

The hand-made bread is beautiful, and the coconut-flavored bread is my favorite, so today I decided to challenge the slightly more difficult bread, which ended up being a glorious success.Thank you so much for the bread machine, I feel the bread machine is very practical, saves money, saves effort, saves time. ...

2023-10-29

I love flowery bread, cut and twisted by hand, it's a beautiful flower, simple, but it brings us joy. ...

2023-10-29

Delicious three-color bread!! Dear friends, there are more preparation materials, please read the details and steps first....

2023-10-29

Set two: French rye bread made from 100 grams of flour, with only 9 grams taken to make a second yeast.It only takes 4.5 grams to make half a loaf of rye bread.A finger-sized yeast that allows the second dough to become light and fluffy after a long fermentation of 15 to 20 hours...The amount of rye flour used is the largest of the three types of bread.The darkest color of the dough.The original has three flavors: walnut, dried almond, and raw.Cut the portion in half and make only two, the walnut and the raw.Perhap...

2023-10-29

The bread book goes to the back, and the questions are heavy.French bread, if you just look at the original French bread, you won't feel any problem.However, there are two changes that follow it closely.If you only look at these two changes, there will be no problem.However, the question arises whether the fermentation conditions of the yeast species are refrigerated or at room temperature? Basic French bread, with a detailed process and steps for making the dough.After making the liquid, it is covered with a prese...

2023-10-29

And speaking of butter and cheese, since I found this book about the mixture of butter and cheese, I can't help but be cautious when I see these two words again.French cheese bread, made with processed cheese, looks like it's been wrapped, and it doesn't feel like butter after it's been baked.I just don't know what kind of processed cheese it is.I've got a piece of cheddar cheese in my hand, and I'm going to use it here.Just make half a slice of cheese bread, this slice of cheese should be enough.Cutting is a techn...

2023-10-29

Iced pineapple bag, is a famous baked food in Taiwan.It is also known as ice-hot pineapple, ice-hot pineapple oil, star-powered ice-hot pineapple, etc. There are many types, table-style, Hong Kong-style, broad-style, etc., roughly the same.Currently, this food can only be bought in Taiwan.The pineapple peel is made with sugar, which is more crunchy.The egg yolk is brushed, the color is also more beautiful, various fillings are added, such as chocolate filling, red bean filling, etc. There are no patterns on the pin...

2023-10-29

The second variation of French bread, originally called shrimp bacon bread.The name, at first glance, seemed to be bread with shrimp and bacon, I looked at the picture and the text back and forth, I didn't see where the shrimp was, I just said to put a piece of bacon on top of the dough.Morpheus, are shrimp seeds in bacon? Whether there are shrimp seeds or not, bacon is there.He had no bacon in his hand, and he was wondering if he should cut the pork leg in two and pretend to be bacon.However, the long striped baco...

2023-10-29

This bread was made at the request of a friend who was losing weight.The bread is made in a simple way, basically without rubbing, so the beginner will not fail.In addition, the dough contains neither fat nor sucrose, but uses walnuts to add flavor, dried figs and honey to add sweetness to the bread, while adding a portion of rye flour to make the bread more concentrated, which can be said to be very low-fat healthy.In addition, I myself like to eat dried figs, sweet and not fattening.When the fig seeds break in th...

2023-10-29

Don't be fooled by its rough appearance, it's actually very soft on the inside, and it's also very rich on the inside. ...

2023-10-29

A very healthy loaf of bread.It doesn't contain any added sugar, so it's very low in calories, and it's suitable as a daily staple. ...

2023-10-29