The yeast in the intermediate raw materials is fermented in pure milk.
Bread flour added to the raw material.
Pu...

2023-10-29

All dough materials, except butter, are placed in the baking machine, the flour is dug, the yeast is buried, the baking ...

2023-10-29

After fermentation, the dough is rubbed into three long strips
One end interface
Folded into a braid, then wrapp...

2023-10-29

Medium ingredients and finished dough are packed in fresh bags and refrigerated 12h-72h.
I refrigerated for 40 hours...

2023-10-29

Put high-fiber flour, red sugar, yeast flour, and milk together in the wrapping machine, and turn on the dough-making mo...

2023-10-29

This is a very colorful almond cream meal package, the outside looks soft and golden yellow, it feels like cotton, a bite and you find that the inside is full of almond fragrance, and the outside has almond slices as a decoration, it's a very good sweet bread for breakfast, it's perfect for tea, coffee or whatever.Sensory sweetness is moderate to high.It is a method of making bread that is suitable for working people, and the time is very well controlled.I'm using a 28-centimeter square grill, and if I'm using anot...

2023-10-29

All the ingredients except the butter are poured into the cooking machine until the expansion stage, and then the butter...

2023-10-29

Ingredients other than butter and salt are put together and kneaded into a dough.
Add salt and 25 g of butter to the...

2023-10-29

First, add 195 grams of flour.
High starch bread flour is available, medium flour is not recommended.
Why? Becau...

2023-10-29

This salty bread from Freedom JJ, is a very unique salty bread, one bite of which will make you unable to refuse, very tasty, highly recommended, thanks to the recommendation of Freedom JJ.On the day of rest at home, they start early, make the dough the night before, ferment it in the refrigerator for a night, and take it out the next morning.Since the dough is a dough with a slightly higher salt content, the fermentation is slower than expected, and the oven has been developed for more than two hours, and finally ...

2023-10-29

Today I'm making egg yolk bread, because there's a lot of egg yolk left over to make macaroni, and I'm not going to waste it, I'm just going to add egg yolk, and it's going to be too cold, and I'm going to use a baking machine to make it, and I'm going to make it thin....

2023-10-29

After weighing the flour, salt, sugar, eggs, water, milk powder and yeast, throw a brain into the bread maker.
Of co...

2023-10-29