It is characterized by the fact that the peel can really be peeled off, many layers of thin peel wings are wrapped in a full filling, even after cooling the taste is quite good, and the shelf life is long, as long as the seal is sealed, there is no problem in the winter 1-2 weeks.One of the irreplaceable ingredients for making this butter is pork fat, which is a butter effect that cannot be made with other colored oils or butter. ...

2023-10-29

Actually, I'm not a person who likes to eat apples, because apples are usually crispy, and I don't like them.If you want to eat it, you have to buy an apple called the Yellow Marshal's apple, and bite it, that's my favorite taste.So I made this apple cake, and I spent a lot of time thinking about it, and I always thought that if I just cut the apple and put it in the oven, it wouldn't make much difference to the taste of the food, so I came up with a cooking method, and I cut the apple and cooked it a little bit, n...

2023-10-29

On an early winter afternoon, sitting on a balcony swing with a warm cup of black tea and a thick chocolate cake...Life is so good yesterday, my lovely little cousin came to my house as a guest, and I just taught her how to make Swiss fries, filled with her own homemade plum sauce, sour, sour, sweet, and the strong smell of chocolate cake....

2023-10-29

All the ingredients
Start the protein first.
Add the protein to a small amount of sugar for the first time (add ...

2023-10-29

Tiramisu was the first impressive name I came across.I didn't eat a lot of different flavors of cakes, I didn't eat a lot of special kinds of mousse, I didn't have a special taste, I didn't even know that there was a dessert called mousse-_-#, but I forgot where the name came from, but I remembered her only once, and I thought it was a delicious dessert.Later, I had the opportunity to go south and north, go to various cake shops, and also taste many versions of tiramisu, and finally play baking to understand the pe...

2023-10-29

It's a very simple dessert, and the ingredients are available in supermarkets, babies, hurry up and give your baby a surprise!...

2023-10-29

The dried cranberries themselves are slightly acidic and are used to add butter to the cake, not only to neutralise the fat of the cake, but also to taste and taste very good!...

2023-10-29

Butter and dark chocolate cut into small pieces and put in a bowl.
Heat and stir continuously until the butter and c...

2023-10-29

It's easy to make, and it's easier to make than a cheesecake. ...

2023-10-29

This year, if you're going to make a few Christmas themes, don't have too many ideas, just make it simple and beautiful, don't sugarcoat it, don't sugar cream it, don't learn the previous super dense fresh cream cake, recommend it, it's a good way to consume light cream. After refrigeration, it has a soft, delicate taste like cheese cake....

2023-10-29

My dear father lent me some baking books, and I picked out a cookie to try on.Because my father is absolutely not resistant to spicy things.Like today's cookie, I would definitely recommend it, because it's really delicious, and although it's a little rough in shape, it's really a surprise to those who taste it.It's all cocoa beans, and I'm afraid it's too high in calories, so I put half a walnut in it, so it tastes better and it's more nutritious. ...

2023-10-29

Good material can be processed as long as it follows the steps, and even if you wait a few minutes more or less in the roll, it will not have much effect on the finished product.The filling is the same, but varies. ...

2023-10-29