The yeast is sprinkled on the water, dissolved, salted, stirred until dissolved, and flour, cocoa powder, and chocolate ...

2023-10-29

The texture of the brownie cake is somewhere between a cake and a biscuit, it has both the sweetness of the buttermilk and the softness of the cake, and the clever addition of berries to make it taste more crispy. This brownie reference portion is the size of a small cake model....

2023-10-29

My cousin's son's birthday cake, the little boy likes cars!...

2023-10-29

Preparation of materials
The cranberries are boiled in rum for a while and squeezed dry.
Wrapped in flour.
1...

2023-10-29

There are many different stories about the origin of tiramisu, but the warmest is that of an Italian soldier who was about to go to war, but had nothing at home, loved his wife in order to prepare dry food for him, and made all the biscuits and bread in the house into a cake, meant to take me away, and that cake was called tiramisu.Every time this soldier eats tiramisu on the battlefield, he remembers his home, his loved ones.The rich flavor of tiramisu combines the bitter taste of Italian coffee with the sweetness...

2023-10-29

Preparation of materials
Blueberry powder is used as a backup.
15 grams of cornstarch and 25 grams of milk are m...

2023-10-29

It's the one I eat the most, and it's the one I like the most.Now that the new flour has been changed, the cake feels lighter than before. ...

2023-10-29

I remember there were a lot of snacks in Minho, Korea, and chicken cakes were a common snack.The principle should be that the cake has eggs, ham, cheese, sweet, salty, salty eggs on top, the bottom is a sweet and soft cake, the taste is very rich.The key is simple, microwave for 10 seconds before breakfast....

2023-10-29

It is said that the recipe for this French chocolate cake came from the island teacher. It is said that because the main ingredient of the recipe is chocolate, the taste and quality of the chocolate is the key to the taste of the cake....

2023-10-29

The sour sweetness of the apple, the fresh aroma of the black tea, the thickness of the pound cake itself, the perfect combination, the taste is lovely! I think this cake, even without coffee or black tea, will not be boring to eat directly!...

2023-10-29

75 grams of fine sugar is added to 75 grams of clear water, then heated to boil, stirred while heating, and turned off i...

2023-10-29

Soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft...

2023-10-29