75 grams of cream recipes - HOMEMADE BEST RECIPES

Failure - Tiramisu

Egg yolks are cooked to a thick consistency
The water and sugar are boiled, the flame is removed, the egg is stirred...

2023-10-29

Eggs and butter

Depending on the egg yolk skin material, and the dough, and let it sit for 20 minutes.
Depending on the ingredients ...

2023-10-29

My wife's cake.

If you like the crispy taste of the skin and the sticky taste of the filling, try it!...

2023-10-29

Mango-style eggs

It's mango season, and the two snacks in the house love to eat eggs, but it's too much work, so I'm lazy to make Hong Kong eggs with mango pudding, which is very tasty!...

2023-10-29

Cream of butter

It's very expensive to sell it outside, but I'll make it myself and eat it.I didn't expect to do it the first time.It's very easy to do....

2023-10-29

Houses of worship

My family loves to eat, so do it!...

2023-10-29

It's a great piece of art. It's a great piece of art.

It's a very special dish, and it's very tasty, and it's very salty, and it's very fragrant....

2023-10-29

A thousand layers of sesame seeds

It is a traditional Han dish from the Zhuzhou region of Guangdong, with a thin skin and a thick filling, and a soft, smooth, and sweet taste.To make this layer, you need a little more patience, first of all in the material, you have to separate the water-oil dough from the oil-oil dough, wrap the oil-oil dough in the water-oil skin, press it again, fold it twice, use the property that water and oil do not dissolve with each other, make a distinct layer of loose! As for the inside of the dough, the traditional Juju ...

2023-10-29