The size of the square can make four small doughnuts. ...

2023-10-29

If I don't make bread for a few days, I'll miss the bread and the taste and the smell of the bread when it's baked in the oven.In the past, the weather was cold, it took too long to ferment the bread, there was no time to roast, recently there was heating in the house, don't worry about the fermentation problem, there will be time to roast the roast. ...

2023-10-29

Bacon and cheese bread full of energy, people want to eat it, but they can't.30 liters of oven with own grill, medium paper cups 12 cups- 12/19/2014 - What is it?...

2023-10-29

A healthy, warm breakfast for the family...

2023-10-29

In order to make it easier to preserve, the water content is relatively low and the quality is hard, but the food is not eaten, so the recipe has been adjusted to make a soft-tasting flower ring bread.You can eat it, you can decorate it, you can give it to someone, you can't praise it, you can't praise it....

2023-10-29

The soup can make the bread's tissue soft and elastic, delaying aging.Soup is a paste made by heating flour with water during baking to make the flour paste, or by adding hot water at different temperatures to the flour to make the flour paste.It makes my bread mouth feel soft, and it feels like a bakery. ...

2023-10-29

Cheese filling: Cream cheese softened with sugar powder, stirred evenly.
The cranberry bubble is soft.
In additi...

2023-10-29

Mix the liquid dough one day in advance
The mixed dough is sealed, fermented at 24-26 degrees for 1 hour, placed in ...

2023-10-29

I love the taste of tuna meat, and every time I buy a small can, it's almost 20, and then one day I got nervous and bought a super-large can, and then it was rice pudding, sushi, pizza, sandwiches, and I got tired of all the different ways, and that's how I got this bread today....

2023-10-29

After making the Danish toast, start making the dough, which is basically similar to the Danish toast, with a slight difference in the amount of oil wrapped and the number of folds.Most of the praiseworthy practices have an oil content of at least 50%, and I've seen some bakers use up to 70% or more of the oil, and I'm still honestly starting from scratch when I'm not practicing at home.Based on the experience of Danish toast (wrapped in 50% oil), this time the wrapping was increased to 60% oil.It is slightly diffe...

2023-10-29

This cream-filled toast smells of fresh cream and milk, and you can't resist it....

2023-10-29

Using a baking machine to make bread is a one-button approach that is very suitable for lazy people.It is important to make the raw materials of bread, too much salt will lead to insufficient fermentation, too much sugar will lead to excessive fermentation, so it is necessary to master the correct measurement method. ...

2023-10-29