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- Flaxseed toast - bread machine version
A baker's version of flaxseed toast, previously made in the oven, is very convenient to use in the baker's in the summer. ...
2023-10-29
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- Black sesame leaf bread
All materials except butter are placed in the wrapping machine and a stirring procedure is selected for 20 minutes;
...2023-10-29
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- Blueberry Danish
Danish bread is delicious, but it's too high in calories.It's not easy to eat.So I used blueberries to make it, and it was delicious, and the bread was beautifully colored. ...
2023-10-29
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- Three colors of bread
Put all the liquid in the container first, and then put the sugar and salt in opposite corners of the container;
Put...2023-10-29
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- Breakfast with coconut
A simple coconut-flavored coconut-flavored meal pack, especially suitable for early, soft meal pack, suitable for a family to enjoy together.With ACA's bread maker, it's much more time-saving and easy to make. ...
2023-10-29
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- Pumpkin toast
Toast is soft and pumpkin-sweet. ...
2023-10-29
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- One-key egg bread
The recipe uses love and freedom, and can also be made with 450 grams of toast, and the taste of the package is really good, try it and you'll know. ...
2023-10-29
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- Cheese and cranberry bread
It's a very good breakfast bread, and it's a reference to my teacher's love and freedom for sweet cheese bags.Because the mold is different, the surface decoration is also different (material is not complete), so it's really cottage, and because of busy other things, the basic fermentation is still a little bit over, so the organization is a little rough, free teacher don't be angry ah ⁇ ...
2023-10-29
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- Sweet bread
Well-fermented bread, cut open in the middle, squeezed into thick softened butter, brushed on the surface with egg juice, then sifted with a thick layer of sugar powder, opened after baking not only fragrant and soft, but also very crisp, very popular with butter-loving sons. ...
2023-10-29
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- Whole wheat bread
This time the bread is added to the dough.The baked bread is very soft.The face is a fermented dough.When making fermented dough, after fermenting the extra base, the dough is wrapped in a preservative film, placed in the refrigerator freezer for one week or kept at a constant temperature for two days.Before use, the old dough is removed and reheated at room temperature, after which the new dough can be added.The dough is an excellent natural additive, and the dough with the dough is very flexible, tasty and moistu...
2023-10-29
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- Caterpillar bread
It's been a long time since I've made bread, and it's been a long time since I've made bread, and it's been a long time since I've made bread, and it's been a long time since I've made bread.It looks like there's still someone at home who doesn't cook at my mother's house, or who eats together, haha, this time the whole family is reunited, I have to cook well.Caterpillar bread, it's a very classic bread, it's found in bakeries of all sizes, the recipe for this bread was copied by the nut sister, the recipe is good,...
2023-10-29
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- Onion hot dog bread
I'm a believer, I eat vegetables early, so I also made a delicious Hong Kong toast.Don't worry about the hot dog bag, the afternoon snack and the night of LG~~ Hey hey~~ Thursday (6/16/15) we ate a day's worth of food (the first fifteen couples ate a day's worth of food, /(^o^)/~), LG cried hungry in the evening, now make this onion hot dog bread, also give him relief, O( ⁇ _ ⁇ ) Oh!...
2023-10-29