Panettone, originating in Milan, is a famous Italian Christmas fruit bread. Traditional panettone is made from natural yeast, with a lot of fat and various wine-stained dried fruits, and then made into a round barrel shape, the dough requires a long slow fermentation, although it takes time, the baked bread is very fluffy light, soft and moist, so home eaters also call it cake in bread....

2023-10-29

I don't use softened butter, I just use a baking machine, the whole process is super simple, it tastes great....

2023-10-29

The intermediate material and the clusters are first fermented to 2.5-3 times the size, and it can be seen that the doug...

2023-10-29

Matcha contains a wealth of nutrients and trace elements essential to the human body, its main ingredients are tea polyphenols, caffeine, free amino acids, leafy green protein, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, H, etc., trace elements such as potassium, calcium, magnesium, iron, sodium, excess zinc, fluorine, etc.The combination of matcha and red beans is very familiar, so we're going to do a classic reproduction of the bread maker, a simplified version of matcha and red beans...

2023-10-29

The taste of fragrant milk is very attractive, I remember when I was studying I was always attracted by this row of rows of bags, because I like it, I can't get rid of it almost every morning for breakfast, I never thought that one day I would learn to do it, but the taste is really different, not to mention the color, just the weight; every bite made at home has a very tasty feeling, it's really too much love, just on the stove it destroys half.What's going on?..I'll do it again next time. ...

2023-10-29

Happy New Year to you! Happy New Year to you! Happy New Year to you! Happy New Year to you! Happy New Year to you!...

2023-10-29

It is said that the highest limit of roasted tofu is roasted tofu with rounded edges. ...

2023-10-29

The oldest traditional bread, with the most original aroma. ...

2023-10-29

As a foodie, I've been looking for something good to eat, and I remember the first time I ate Manco's super-alcoholic bread, I was overwhelmed by its extremely soft taste, and I haven't bought any other brand of toast since.But as a professional food, how can you just stop eating it? You have to think about making it yourself without additives to eat it! Bread is something I've been trying and failing to do since I bought the oven, and the fermentation is too urgent, making a loaf of bread is like fighting a long w...

2023-10-29

This dish is inspired by the size of the prince, in fact, the first time I made the dish, I was just curious what kind of trick it was, so I tried a big fan! Whether it's hot, warm or cold, it tastes different, it tastes the same.This quick bread can be used for breakfast, snacks, and snacks.Try it together....

2023-10-29

Cream bread is soft and elastic, suitable for family breakfast. ...

2023-10-29

I made a big bucket of yogurt with a yogurt machine, drank half of it and didn't want to drink it, the yogurt is good for making bread, it's very soft, it feels a little bit like bread, when I'm kneading, I think about whether to put butter or olive oil, I think about the oil-free version, it's good, I haven't lost weight in the last month, it's good to eat less oil!...

2023-10-29