The greatest pleasure of making bread is that the result is not entirely controllable.Despite all the preparations made at the beginning, the result is very likely to lead to deviations from the goal due to a few operational problems.This time, I'm still using Sister Liberty's square (750 grams small), the last time I did it was the way to twist the braid in the reference book, this time, I want to do it in a different way.By the way, I've seen cakes and biscuits made in the shape of a chessboard, but I've never se...

2023-10-29

Mix all the main ingredients, put in the wrapping machine and choose the menu and stir the dough for 20 minutes.
Add...

2023-10-29

All ingredients except butter are put in the wrapping machine and baked for 25 minutes.
After 25 minutes, add butter...

2023-10-29

I wanted to make cranberry biscuits, but I couldn't afford cranberries, so I had to replace them with raisins, but they tasted good. ...

2023-10-29

Prepare all raw materials and soften the butter at room temperature
After softening the butter, the sweetened powder...

2023-10-29

After softening the butter, add the sugar powder and stir smoothly with a scraper.
Add milk to the mixture.
Mix ...

2023-10-29

Put the cream and sugar powdered salt together in a mixing bowl and stir until thin with a handheld mixer
Add the eg...

2023-10-29

At room temperature, soften the butter, do not heat it to turn it directly into oil.
The specificity of the butter i...

2023-10-29