It's really a delicious, super soft cake! Added to the powder of ground nuts, not only enriches the taste, but also doubles the nutrition.On a cold winter afternoon, a cup of scented coffee, a small piece of nut chocolate cake, chase away fatigue, full of blood resurrected!...

2023-10-30

Adding salt and flour to butter
Rub by hand to coarse granules
Yeast, milk, egg juice, sugar powder mixed into t...

2023-10-29

High calories are not explained.Reference ratio of 6...

2023-10-29

Moose cake does not require flowers, it is relatively easy to make, suitable for friends who are just starting to make cakes.The size of this cake is 6 inches round. ...

2023-10-29

Don't want to move.The thought of this court lady-like Macaron makes me lazy, I can't even think about it.However, it has been said many times that not acting once seems a bit too much.The summer is passing, and if you wait for the rainy autumn to come, you can't move.At the end of this summer, on a bright sunny day, with one remaining protein, I finally moved my hand lazily.You've been studying it for a long time.She said that if it wasn't for the rainy weather, it would usually dry for about 20 minutes.However, e...

2023-10-29

But because it's my friend's birthday in a few days, and I want to buy a cake, but my friend doesn't want to pay for it, I have to make a difficult promise... the first time I failed, because the oven temperature was high and the protein didn't get to the point of dry foaming. The second time the temperature was adjusted, although there were cracks, but not as severe as the first time, and it didn't collapse, and this time it was very soft inside, so it should be considered a success....

2023-10-29

I really like the newly bought toast powder, it's not unstable, it's not unstable, it's just right for the length, it's just right for the size of a 450 gram toast. ...

2023-10-29

This is the third time I've made a loaf of bread, it's exactly 520, I want to have my own loaf of bread, try to make this loaf of bread full of love in my heart......

2023-10-29

Put all the main ingredients in the bread maker, choose procedure 12 - the dough peel function, rub and stop manually af...

2023-10-29

This small bread is simple and easy to make, without butter, especially at the bottom, and is crispy and crispy. ...

2023-10-29

The greatest pleasure of making bread is that the result is not entirely controllable.Despite all the preparations made at the beginning, the result is very likely to lead to deviations from the goal due to a few operational problems.This time, I'm still using the square of Freedom Sister < Cocoa Double Bread > (750g small), the last time I did it was the way to twist the braid in the reference book, this time, I want to do it in a different way.By the way, I've seen cake and cookies in the shape of a chessbo...

2023-10-29

Hokkaido bread is delicious, its soft texture is like a baby's skin, and the bread in Hokkaido's recipe is varied, not limited to the mountains and flat tops of toast bread.It's a lovely flower shape, it tastes the same, but it feels very different!...

2023-10-29