The recipe does not contain butter, but if you like butter, you can add it when you knead the dough.This recipe makes a six-inch loaf of bread: 180-degree heat for 15-20 minutes (see how the bread turns golden yellow)...

2023-10-29

Yesterday I went to the exhibition and met the immortal goddess Zhao Yaji!!! I'm less than five meters away from her, she really looks super young, not the kind who brushes a thick layer of powder to barely cover the wrinkles, she's so beautiful!I ate it when I was a kid, my mom ate it when she was a kid, and it's still on the streets, it's a legend!...

2023-10-29

There's an old-fashioned loaf of bread that the family admires, and while they're eating it, they say it's better than any loaf of bread in the bakery.Of course, the real stuff, I chose a better quality and more expensive butter than the good one, 30 bucks for 200 grams. ...

2023-10-29

This time I added whole wheat, which is healthier than traditional old-fashioned bread! Although the dough looks a little sad when it's made, the finished product is more satisfying! That's right! It's a super soft soft sister bread!...

2023-10-29

I finally used the smart bread machine! The day I got the magic cloud, I downloaded it with my iPad, I wanted to connect the bread machine with Wi-Fi, but I couldn't connect it.I was depressed one night, and the next day, when my son was asleep, I downloaded Ali's wisdom again on my phone, and this time it was ok, I connected it to the bread machine, and I was happy.This time I'm going to use Ali's smart phone to make French bread. ...

2023-10-29

Since I started baking, I've made countless styles of bread, but my favorite is this old-fashioned bread, it doesn't have a beautiful shape, it doesn't have a beautiful appearance, but the texture of the bread is soft and smooth, the smell of the bread is always refreshing, so it's always in my hands again and again, the old-fashioned bread is definitely the best choice.(The main ingredient is the ingredient sown in the yeast, the secondary ingredient is the ingredient for the main dough of the bread)...

2023-10-29

This bread comes from the square of love and freedom, I've been looking for it for a long time, I got a new mold today and I made it right away.It tastes and tastes great!...

2023-10-29

There is too much flour in the house, this bread is the fastest way to consume flour, you can't consume high flour, low flour is also used a lot.Old bread, you can taste it when you're young. ...

2023-10-29

Traditional old-fashioned bread, the finished dough is dense in texture, and the flavor of fermentation is more intense.It tastes better than ordinary bread.All my friends around me liked it after eating it. ...

2023-10-29

I like full grains. I'm a teacher of love and freedom....

2023-10-29

Speaking of the Chinese's favorite bread, it's not the legal stick, it's not the baguette, it's not the European-style bread like the rural bread, it must be the Asian soft bread like the honey bean bread, the bean sandwich package, the pineapple package.Of these, the pineapple bag must be the first.However, did you know that pineapple bags are also divided into many types, including Hong Kong-style, Chinese-style, Chinese-style, and Chinese-style?One of the most popular iced pineapple oils in Hong Kong tea restaur...

2023-10-29

Yesterday I went to the exhibition and met the immortal goddess Zhao Yaji!!! I'm less than five meters away from her, she really looks super young, not the kind who brushes a thick layer of powder to barely cover the wrinkles, she's so beautiful!I ate it when I was a kid, my mom ate it when she was a kid, and it's still on the streets, it's a legend!...

2023-10-29