- Chocolate eggshell cookies
First, mix the unsalted cream and sugar powder.
Gradually add B to the mixture.
C is then separately sifted and ...2023-10-29
- Nut butter cookies
Butter nut biscuits, the combination of nuts and butter, achieve a multi-layered taste, and the full-bodied aroma gives a sense of satisfaction. ...
2023-10-29
- Nut butter cookies
This cookie is made according to your recipe with #baggyfu butter, and it tastes especially good because baggyfu butter is fermented butter.Although there is no difference in quality between ordinary butter and fermented butter, fermented butter has a lactic acid taste after fermentation and a stronger milky aroma.We just had the fermented butter we bought for the sponge cake, so we copied your peanut butter cookie. ...
2023-10-29
- The Tower of Paris
As the rains began to fall, it felt like autumn had really come, and the weather was much cooler than before, because in autumn people would feel tired, but the baking made the members incredibly motivated.This nutritious breakfast should be a dessert for both young and old!...
2023-10-29
- Light cheese cake
If you're alone on your birthday, make a cheesecake to celebrate your birthday....
2023-10-29
- The classic chocolate cake
80 g of unsalted fermented butter and 70 g of light cream are placed in a small milk pan, heat until slightly boiling, t...
2023-10-29
- Yeasted cranberry sauce
Dry cranberries are soaked in clear water for a moment, filtered to clear the water, and dried with a kitchen towel.
2023-10-29
- Old bread with raisins
Mix the ingredients in the yeast evenly and form a bubble, as shown in the picture, and refrigerate overnight for better...
2023-09-21