I used to love braids, but when I had kids, I cut my hair short, and it's still short.It's a boy, it's not possible to tie a braid, you can only tie a braid for bread. ...

2023-10-29

Because the old-fashioned bread tastes good, it's also one of my favorite ways to make bread. ...

2023-10-29

I've been in love with this taste ever since.When I was a kid, my dad would buy me something to eat when I wanted it, and now I can give it to my dad with all my heart, just looking forward to going back to be with my parents. ...

2023-10-29

This kind of bread is not much different from ordinary bread, the reason is that the bread is fermented by the main dough with the head of the yeast, so it is called old bread, the dough is driven by the head of the yeast, through one repeat, the baked bread is almost like silk and soft, once out of the oven is very exciting! ...

2023-10-29

Old-fashioned bread has been baked for a long, long time, and I've made it many, many times.After graduating and going to work, I have less and less time to tinker with the oven, and last week, when my mother went grocery shopping, she actually bought a big bag of old-fashioned bread.Where can I buy it? I can't make it for you to eat. It's Sunday, it's not hot, the wind is blowing, I'm rubbing a dough with my hands, I can't be satisfied with the smell of the oven.Self-sufficiency, slow and warm days, happiness come...

2023-10-29

The yeast head is a powerful tool for baking good bread, it can extend the fermentation time, allowing the grain molecules to release more flavor.Recently, a Polish yeast toast was tried, the Polish yeast head is made from equal amounts of flour and water, with a small amount of yeast, i.e. 100% hydration, and does not contain table salt.This type of yeast is very handy for making bread, and the bread that comes out is very soft, and it's even more addictive to eat, layer by layer!...

2023-10-29

The fermented ingredients are placed in a container, stirred evenly, and then covered with a lid to allow the fermentati...

2023-10-29

I've been addicted to Hokkaido toast lately! I make one every two or three days, I really love the feeling of sponge lace! Last time I made a bread machine version with high cream ingredients, this time I made a low cream one, a 450g toast model portion, for reference ^_^...

2023-10-29

This is a basic bread roll that can be shaped and filled to your liking, or you can do it yourself....

2023-10-29

The smell of milk and the taste of cranberries are delicious....

2023-10-29

Pour the liquid material into the bottom of the packing machine;
Pour the powdered material in and lay it on top of ...

2023-10-29

I'm sure a lot of people like the old-fashioned bread, this one adds whole wheat to the old-fashioned bread, it's more resilient, and it's made with Chinese seeds, and it makes the bread feel more upgraded....

2023-10-29