Red rice bread

Brown rice bread has been popular for a while, and when friends send fresh yeast and enthusiastically share the recipe, they just try to make it with red rice from Hani's field, it works well, and share it with everyone:...

2023-10-29

Chickpea seed tea toast

Place the liquid material of the dough in the bottom of the wrapping machine;
Lay the powdered material on top;
...

2023-10-29

A small bag of incense

Prepare the necessary ingredients.
Put all the ingredients except the butter and eggs in the baking machine and stir...

2023-10-29

Old bread

Old-fashioned bread, is the product of the emergence of bread, with the development of the era, the types of bread are endless, very many, but old-fashioned bread has not been eliminated by society, but has become the most delicious taste in the memory of many people, simple and happy, many pasta enterprises have always adhered to the old-fashioned flavor of old-fashioned bread to meet the needs of consumers, no exception.The practice of old-fashioned bread has also become popular among many consumers, who are tryi...

2023-10-29

Weekend little practitioner - the classic old-fashioned bread

The ingredients in the yeast are mixed and left in a warm place until they swell and fall back, forming a honeycomb insi...

2023-10-29

Golden silk

All the raw materials are removed from the butter and mixed into clusters.
When the facade is stirred to 70%, add th...

2023-10-29

I'm not sure what to do.

Raw materials used
Remove all the raw materials from the butter, stir into a lump, and when the dough is stirred to ...

2023-10-29

A small bag of milk

This is the most viewed bag in my house, and it's my regular breakfast bread.It's great, it's straightforward, it's simple, it's quick, but it's also very soft, and as soon as it's cooked, it smells like milk, and you can put it in your mouth before it cools down.I love this little package. ...

2023-10-29

Cream toast

All the ingredients in the medium are fermented into a smooth dough that is two to three times the size of the dough.

2023-10-29

Honey bean sauce in the middle

I'm ashamed to say that my baking utensils are relatively complete, but I've done very little in the last two years, when I didn't do much baking because of my young children and all sorts of reasons.Now that the kids are older, they can help with the little things, and I can take some time off to learn how to bake.The first toast I made didn't ferment well, the second toast collapsed, the third was over-fermented... this one was supposed to be the sixth, relatively good, but the organization wasn't good.I'm going ...

2023-10-29

Pumpkin and cheese toast

All materials (except butter) are poured into the packaging machine in the order determined by the liquid.
When putt...

2023-10-29

Banana and coconut milk

Today's banana bread, the banana is mixed into the flour, it's baked, it's sprayed with perfume, it's bread with natural fruit flavor, oh, besides, I also added a small spoon of cinnamon powder, this is a pen, cinnamon powder into the banana bread, it can effectively increase the flavor of the bread.Cinnamon powder is a powder made from the dried peel and twigs of cinnamon or cinnamon leaves, and is used in bread, cakes, and other baking products.It is effective in relieving chills, pain, and circulating blood.It h...

2023-10-29


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