I've been so busy lately, I don't know what I'm doing, I don't do it every day anyway.I've been obsessed with making bread for a while now, and I eat bread for breakfast every day.I've been making bread for so long, but I've never made it salty, because my husband doesn't like the taste of salt and sweet.Since he doesn't like it, I'll do it once in a while, if he doesn't eat it, someone else will, haha.I didn't think it would taste so good before I made it, even my husband ate one, and kept saying it was delicious,...

2023-10-29

Let's get started with the materials.
Dough: 20 grams of high-strength flour, 100 ml of water, boil the milk in a sa...

2023-10-29

And the dough, it's more casual, pay attention to the eggs, leave half the dough, rub the bread surface for a while.

2023-10-29

Last time, JUJU shared with you the recipe for a practical country bread, this time we're going to share the recipe for an American spinach cheese stew that's easy to make in 10 minutes with this bread....

2023-10-29

The bread circle, like the coconut, can produce an infinite number of things.Blueberry bread circle is the addition of dried blueberries to the dough.Without blueberries, cranberries are fine.However, the addition of dried fruit dough when the end is flattened gives the impression that the dried fruit branches are curled, which may affect the effect of the package.It doesn't matter, just put the whole trunk of the fruit in your mouth, which has been exposed by the beans, and leave only the skin.This way, you don't ...

2023-10-29

It's actually a berry.There is a bread circle mold, used to cut the dough into circles.Teacher Meng's baguette is punched in the center with his hand and then pulled out in a ring.This Japanese master, on the other hand, grinds the dough into rings.The method of joining is also very unique: flattening one end and wrapping the other end.The bread circle after baking, therefore there is a junction line.The bread book is very detailed.However, there are also mistakes that make people feel a little uncomfortable.The ba...

2023-10-29

After making cranberry bread rolls, make walnut bread rolls.It's not the same taste to turn dried fruit into dried beans.The unique smell of walnuts adds a strong aroma to the breadcrumbs.The walnuts are broken into small pieces in advance, so that they do not twist and turn to the left and right when they are formed.The first two loaves of bread felt particularly good, and some of them must have been floating.When I got to the walnut bread circle, I lost my mind.At the end of the fermentation, the temperature is s...

2023-10-29

Ingredients: Basic dough Ingredients: high starch flour 150 g, 1 teaspoon of yeast, half a teaspoon of salt, 1 teaspoon ...

2023-10-29

This bread smells like cheese, love won't let go!...

2023-10-29

The main ingredients are used to make the dough. All the main ingredients are put together to make the dough.
Cover ...

2023-10-29

I've always wanted to add some oatmeal to the bread, and I've always wanted to digest the apples, so I tried to make this bread. ...

2023-10-29

Pomme is a spelling of the French word pain de mie, in which pain is bread, and mie refers to the internal structure of the bread, so the literal translation is only the internal structure of the bread, generally referring to the soft structure of the white toast without the incense shell.The material chosen by Pondo Mi is simple, but it's very soft and very tasty, and it's probably the fastest I've ever consumed, and I've accidentally lost two-thirds of it.Many people are also aware that the production of his pomo...

2023-10-29