A cake made from the leftover yogurt that the baby drank, tasting sour, sweet and cocoa-scented. ...

2023-10-29

From childhood to adulthood, I didn't like to eat beans because I didn't like the feeling of a full mouth.In fact, the nutritional value of soybeans is quite high, the fat content of soybeans is significantly higher than that of other vegetables, but many of them are mainly unsaturated fatty acids, such as essential fatty acids and amino acids, which can improve fat metabolism and help reduce triglycerides and cholesterol in the body.I've been making a lot of different ingredients, and I've always wanted to make a ...

2023-10-29

At first, I made this cookie just to consume the leftover soft cream in the house, I didn't expect it to be so delicious, I finally knew why it was called pocket cake, I put it in my pocket as a snack, I ate a lot without knowing it!...

2023-10-29

I've always wanted to make finger biscuits, so I saw that there was a finger biscuit mold, and I immediately lost two, so I tried a new one. ...

2023-10-29

There are many theories about the origin of the opera cake, but there are two more credible ones.One theory is that this dessert was originally developed from a popular dessert developed by a French coffee shop.Because the super-popular restaurant is located next to the opera house, this dessert is called Opera, which is what we call Oprah.Another theory is that the Opera cake was first created by the Dalloyau dessert shop, which opened in 1890, due to its rectangular shape, with a thin layer of chocolate on the su...

2023-10-29