It's only a few ingredients, no sweets, it's healthy, it's not worried about getting fat, but it's a bit of a hassle, it takes three rolls, so you have to be patient and wait....

2023-10-29

Must-have tools: a sharp wheel knife or other knife, a chisel (preferably a walking hammer) and a piece of butter that has not been thawed and softened in advance when first made.I'm smart enough to soften it with a microwave.It was about 20 seconds at the beginning, and then I added another 20 seconds.The result was that the butter melted into a liquid, and in a hurry it was wrapped in the dough, which was the direct cause of the first failure.(Because the dough and the butter slices are close to the same soft har...

2023-10-29

Preparing the raw materials
Bacon, cheese, butter, and slices
Butter is added to a low-salt sugar bubble powder ...

2023-10-29

Due to its high power and particularly powerful grinding function, it can crush foodstuffs instantly, so it is particularly suitable for processing baking base foodstuffs.This time I made oatmeal into flour and added it to the bread dough, so that the baked bread is not only nutritious, but also very delicate in taste, and the lacquer effect is very good.The red bean sand used for the filling was also made a few days ago with this Visme wall-breaking cooker, and it tastes very good. ...

2023-10-29

This bread is layered, golden yellow, soft, fragrant, and when baked, it smells like lemon, filling the kitchen, and it tastes even fresher.Because the outside is squeezed with light cream, the whole looks like a cake, and the inside is organized like a cake, whether it's a cake or a bread, it's definitely a delicious snack that you can't stop eating. ...

2023-10-29

Today I made a six-inch dough, I thought I wouldn't be able to finish these breads, but in the evening I ate them all, my grandmother said they were better than the ones I bought outside, yes, they were softer than the ones I made before, not hard at all, this time I mixed the dough twice, from morning to afternoon, it's really good stuff. ...

2023-10-29

I've been wanting to make this beautifully shaped bread for a long time, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand. ...

2023-10-29

It has a distinctive effect, making the bread naturally golden yellow, delicious and nutritious. ...

2023-10-29

All the dough materials except the butter are placed in the wrapping machine, the liquid is placed underneath, the powde...

2023-10-29

The soft bread crust is wrapped in a delicate and smooth date dough filling, and the breakfast is really appetizing.Main ingredients: 30 grams of corn oil, 30 grams of white sugar, 50 grams of eggs, 30 grams of yogurt, 70 grams of milk, 250 grams of high-quality flour, 3 grams of yeast flour, 3 grams of salt, and a moderate amount of homemade dates....

2023-10-29

I really think this meal pack is a good one, full milk, corn oil.I don't remember where I found it, but I remember it in one of my notebooks, and it tastes soft and delicious.At the same time, I only use one process, it's simple to operate, I use homemade peanut butter and spices to decorate, flavor, look good, the kids love to eat it. ...

2023-10-29

For this bread, I used light cream and cake powder, and the finished product is soft, creamy, and very tasty.Especially the light cream decoration on the surface of the bread, which is not only beautiful, but also delicious.(The main ingredient is for bread, the accessory is for surface decoration)...

2023-10-29