When I was a child, my mother used to make sweets for us to eat, and then we had a fish-shaped mold in the house, and my mother always patiently put the dough in the mold, pressed it, and then gently removed the mold, and the sweets became the rare food that my brother and I would steal.Today, I'm also trying to make bread in all shapes and sizes, and today I made an octopus bread that the kids love.It's a handmade cuisine that's full of love, and for us, it's not just about the belly, it's about the continuation o...

2023-10-29

This square comes from the bread queen " Anne's handmade bread time ", this square is high in protein, but especially soft, make this square for two days in a row, eat it every second, then make it in advance and leave a piece for three days, the result tastes good or smells soft, so share it...

2023-10-29

The smell of bacon and onions gives ordinary bread a new flavor.I'm used to eating sweet bread, but this Chinese-style bread with meat and salt is even more delicious. ...

2023-10-29

I couldn't help but want to learn how to make this bread, I asked for the recipe once, it really didn't deceive anyone, it tasted really good, the bread not only smelled like cocoa but also had a soft, sticky texture, chewing the dried cranberries and walnuts inside was really delicious. ...

2023-10-29

In fact, it's not difficult, the only thing to pay attention to is the state of the dough, you can't mix it too much, you can't mix it in place, it sounds more complicated, in fact, if you do it yourself, it feels easier than you think.This one eats QQ, is tough, has a good mouth, and is particularly suitable for casual toothbrushing. ...

2023-10-29

A traditional American quick bread, I modified it by adding cornstarch and using whole wheat flour instead of medium-grain flour, which is rich in dietary fiber and more nutritious.Sweet and savory, suitable for breakfast for the whole family.This bread can also be made in a frying pan, try it at home without an oven!...

2023-10-29

It's a slightly modified version of the yogurt toast of the goddess of love and freedom, because I thought the original was a little dry, so I adjusted the amount of liquid.I wrapped the beans in toast, and it was delicious, and I felt richer.Because I use commercial yogurt, it's sweet, and the beans are sweet, so I've reduced the amount of sugar in the original recipe.If you double the amount of sugar with unsweetened yogurt or unencrypted soy sugar, it's better to eat it.On the bread, I put some melted butter and...

2023-10-29

Carrot bread, perfect for babies who don't like carrots Oh, make a big loaf of bread, make the breakfast at home richer...

2023-10-29

Every time I make a loaf of bread, it's sweet, but there's someone in the family who likes to eat salty bread, so I made this sandwich, I didn't expect it to be salty and spicy, it was very well received, and I used medium and double fermentation, and I left it for three days....

2023-10-29

Most of the time, it's soft, and in my house, it's eaten as a big cake or a snack.My husband and son have a pure Chinese stomach, and if you compare bread and big cakes, they will definitely choose big cakes and big cakes.What's going on?But I like to make bread, and I have a sister who often sends it downstairs to my house, and her husband and I went to school together when we were kids, and we moved into a new house, and we knew that we lived on the sixth floor, and we lived on the thirteenth floor.The closer we ...

2023-10-29

After the dough base is fermented, roll and set for 25 minutes.
Extend it
The left and right symmetry is used to...

2023-10-29

Materials other than butter added to cookware
Set at room temperature for about an hour until the dough is kneaded i...

2023-10-29