DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
HOME-
- Tofu bread rolls
The built-in high-temperature lighting makes it easy to observe the color of the food at any time, so you don't have to ...
2023-10-29
-
- My name is Alien.
We receive by giving, we receive by forgiving, we receive by eating, we receive by eating. ...
2023-10-29
-
- Nutritious rice and oatmeal packages
The day before the bread was made, the sponge yeast head was made.
All the ingredients in the sponge dough head are ...2023-10-29
-
- Tea and honey toast
The basic fermentation is done with a bread machine and dough, then various ingredients are added, such as honey beans, baked dough, etc. The shape is as desired, with the help of the mold, you can make all kinds of bread, no longer need to worry about the flour of a full table. ...
2023-10-29
-
- Ham and cheese bread
It is made from 20 grams of flour and 100 grams of water.
A procedure to put all the materials in the wrapping machi...2023-10-29
-
- Dried bread with cheese
Preparation of raw materials.
Medium dough: 150 grams of plain flour, 3 grams of yeast, 150 grams of milk, 50 grams ...2023-10-29
-
- Total mobilization of grapes
I'm sharing my baking with you in the posture of a commoner.I know it's not your taste, but I want you to try it again and again, I know it's selfish, but I've never understood you, no one in this world is a casual mother, but I have a burning heart, an active learning heart, the courage to share, bread is not good, please understand, give me time, let me improve. ...
2023-10-29
-
- Blueberry salad and salad dressing
I've never tried it myself, but today I finally tried it, and I didn't expect it to be particularly successful!...
2023-10-29
-
- Danish sheep horn
The middle of the night is the best place to think, the time to write your inner voice.Some people don't understand what other people are doing, there are so many things in this world that I don't understand, sometimes I feel that not understanding is the most beautiful reflection, doing things in fact many times there is no reason, just to do it, this is the deep voice of the heart. ...
2023-10-29
-
- Refrigerated whole wheat bread
There are 10 days left until the end of the weight loss, and in two days I have to bake a whole wheat bread, and given the power of the newly bought bread maker, I bake, I bake, I bake....
2023-10-29
-
- Walnut black glutinous rice whole wheat bread - thick, thick flavor
When I started high school, I was obsessed with whole-wheat bread, and every time I went to a bakery, even if I looked at all the different types of bread, I ended up with a whole-wheat square or a black-wheat bag.To love the fragrance of wheat, the pure, satisfying smell, to put the Buddha in the wheat fields of the golden autumn......
2023-10-29
-
- Thank you very much.
I started studying baking in less than two months, made a lot of cookies, and made bread only four times, including cranberry and onion cheese.But it's the second time I've done it, what can I do, I love the taste of gingerbread.So even if the first time the milk temperature was too high and the face failed, the good cow's horn bread turned into cow's horn jam, it still didn't kill my enthusiasm to challenge again.And this time, it's a good one!...
2023-10-29