The material looks like a lot.But I'm going to make it simple.So that more friends who want to try to make their own bread don't get discouraged.I didn't understand it before I saw it.So I did a Baidu search.I've been searching for the name of Taiwan's famous baker, Mr. Yu Shihan.This bread is made with very little yeast.The demand for bread is also higher.All materials are to be refrigerated.And the air conditioning has to be turned on.Too much heat can make the bread rough.The principle of the soup is to use the ...

2023-10-29

If you're interested, you can check out my daily carefully curated recipes and how to lose weight!...

2023-10-29

My daughter's favorite coconut bread, which today was specially made in the shape of a heart, is that this bread is deformed after fermentation, and it's completely transformed after fermentation!...

2023-10-29

I've made a lot of bread, and I feel that it's easy to make, it's easy to cook, it's easy to cook, it's easy to cook, it's easy to cook....

2023-10-29

The square source is pure, the dough is soft, and the dough can be used to make Hong Kong-style forked meals....

2023-10-29

After buying the baking machine back, I baked a few times French bread, standard bread, sweet bread, other functions have not been tried, today I saw that the rice left at home is a bit more, suddenly I wanted to try rice bread, the bread tasted good after baking, it is soft and sweet, it is a big hole, the next time you make it, you should reduce the amount of milk, it should be about 140 g of milk. ...

2023-10-29

The cream and milk are first poured into the wrapping machine.
Then add sugar and salt.
Sugar and salt should be...

2023-10-29

The yeast is dissolved in water and then added to olive oil to stir evenly.
Add the powdered salt and red sugar, and...

2023-10-29

Small pumpkin bags good Q with wood, no pumpkin pumpkin bags, it's not hard to make, move up...

2023-10-29

If I choose bread for breakfast, I usually add dried fruit and so on; it's nutritious and tastes good.This bread is made with walnuts and cranberries, and after baking, the walnuts are crispy; the cranberries are sour and sweet, and they're a little bit chewy, which is great!...

2023-10-29

450g toast mold one large amount of toast water...

2023-10-29

I've always wanted to make it by hand, but this time I've finally mastered the temperature of the oil and the surface, and I've succeeded....

2023-10-29