Put the egg yolk, milk, sugar, corn oil in a bowl and stir evenly.
Sieve into low-fat flour and stir until free of g...

2023-10-29

It's a cake that's softened by too much of a good thing, accompanied by rum-soaked California curry and cheese, fresh lemon and cauliflower honey melted together, and as the dough slowly paste in the oven, a relaxed wine aroma and fresh lemon flavor with eggs in the flour fill the real space.I'm sure this is what you want......

2023-10-29

One of them is to eat less fatty foods, especially butter, which belongs to saturated fatty acids, and unsaturated fatty acids such as cooking oil should also be limited, and the daily intake of refined sugar should be less than 50 g, and excessive intake increases the risk of obesity and diabetes.So, to make some baked goods for my family, low-fat, low-sugar is the first thing that comes to my mind, so I'm going to research some small, oil-free, low-sugar, delicious recipes that I can share with my friends....

2023-10-29

Fine sugar + eggs, placed in a container heated to 38 °C to 43 °C (whole eggs)
If the raised egg disappears immediat...

2023-10-29

The cappuccino cake is made in two parts, so be sure to read the steps below!!!...

2023-10-29

Separate the yolk from the egg whites, remember to dry the bowl, there can be no water, otherwise the protein will not b...

2023-10-29

I was lucky enough to get a chance to try out the IKEA baking kit, make rice, and now I'm going to make rice....

2023-10-29

Preparing food
After mixing bubble powder, soda powder and low powder, sieve
After softening the butter at room ...

2023-10-29

Here's where you can explore and share the joy of food, and congratulations on your 5th birthday....

2023-10-29

Cut small pieces of butter to soften at room temperature, add fine sugar and beat them until they are fluffy and light i...

2023-10-29

Mala cake, English name: Cantonese sponge cake is a traditional wide-ranging tea house snack, originally a favorite food of the Malays in Singapore, originally called Mala cake, later introduced to Hong Kong, Guangdong, and was called Mala cake in the Guangdong dialect.This snack doesn't need an oven, it doesn't need an electric egg breaker, so there's no limit to the tools, I recommend it to everyone.Hong Kong-style mala-cake, also known as old-fashioned mala-cakeThe earliest Gufamara cake was made from a mixture ...

2023-10-29

The use of black sesame as a food ingredient is very common, and the unique smell makes you want to eat it.It's the first time I've made a cake out of black sesame, and after it's cooked, it's ground into powder, and the whole kitchen is fragrant, and before it's cooked, it feels like this cake must be very tasty, and after tasting it, it gives me the idea of making it again!...

2023-10-29