This oil-free version of hand-made bread is suitable for the elderly and children, saves time and effort, does not use butter, tastes and smells like soft milk.The process is also very simple, you don't have to knead the dough, you just have to ferment it for a longer time, it's perfect for beginners.I've done it twice in the last few days, and it's delicious.Now I recommend it to everyone!...

2023-10-29

This type of bread is made from Danish bread dough, which is made differently from a thousand layers of ghee.You can make all kinds of gingerbread, it's delicious and it looks good, and my favorite is the gingerbread. ...

2023-10-29

It's good for breakfast or afternoon tea. ...

2023-10-29

15 grams of sugar powder, 25 grams of butter, 25 grams of low-fat flour, 25 grams of milk powder. Gently rub the grains ...

2023-10-29

Baguette is the most traditional type of French bread.The representative of French bread is the stick bread, baguette originally meant a long striped gemstone.The recipe for French long stick bread is simple, using only flour, water, salt and yeast as four basic ingredients, usually without sugar, milk powder, no or little oil, unbleached wheat flour, and no preservatives.It is also uniform in shape and weight, with a length of 76 cm and a weight of 250 g per bar, and it also stipulates that the cross-section must ...

2023-10-29

I saw some salted egg yolk in the fridge, so I took it out and ate it, but this time I didn't cook it, I made bread with it.It's delicious, but it's also very simple and convenient, it's more suitable for people who are a little lazy and love to eat.This bread is also white sugar used in the dough, and the soy sauce filling inside is soy sauce fried with red sugar. ...

2023-10-29

This cream-filled toast smells of fresh cream and milk, and you can't resist it....

2023-10-29

It's a very light-tasting bread, suitable for main dishes, I'm on the basis of the original recipe, and I've reduced the use of sugar and oil; I have some complications, both high sugar and high oil, every time before I start, I have to recalculate to reduce the use of sugar oil, but I can't get rid of sugar butter, all kinds of complications, I like to use it to make coffee, make milk... ...

2023-10-29

I've been making bread by hand for almost two years.Bread flour is usually bought in supermarkets, and the first thing you use is the previous loaf of bread flour, which has too many additives.So I switched to Kite brand bread flour, which, although it had some unknown additives, didn't have the ibuprofen that I was particularly interested in for a long time.The first few times I went to the supermarket, I found no additives, only wheat flour and water on the ingredient list.So I bought a pack and came back to try ...

2023-10-29

It's heartwarming to see so many people making so many delicious and beautiful cakes and breads.But I don't have an oven, I don't have an electric egg beater, I don't have butter, I don't have all the professional tools I need for baking!So, without these specialized baking utensils, you can also make cakes and bread. Oh! I think the electric rice cooker is basically what everyone has, in addition to cooking, it's also a baking utensil.This is a date-flavored cake made from rice pudding.Although the final product d...

2023-10-29

When Chinese pork meets Western bread, what kind of gastronomic spark does it create? Today we're going to give them a try.I made a new pork chops today, to make a pork chops bag, I deliberately put the pork chops very soft, mixed with onions, and with a little fork sauce to make the filling, when the filling is wrapped in bread dough, after baking, the taste is really great! I ate two in one breath! ...

2023-10-29

I don't know who was the first to try this, but I think it must have been a big surprise at first.Snowflakes are not only beautiful to look at, but they're also delicious to eat, just like butter and sugar, and that's the difference!...

2023-10-29