Mix the yeast and flour into a mixture of sugar, salt and milk.
Can be mixed with a blender
After mixing, transf...

2023-10-29

Preparing the necessary materials;
Put the bread flour, the milk flour, the sugar, the salt, the cinnamon flour, the...

2023-10-29

Two days ago, I sent out a plate of dates, which was made from high-quality flour, and on the same day, I made two dates, which I tore by hand, but I replaced the high-quality flour with ordinary medium-quality flour, which is the rich, strong wheat flour that we often buy, and the result is very soft, and after two days it's still delicious, and it looks like I don't have to buy high-quality flour to make this kind of bread anymore!This time I changed it to soy sauce filling and did it again, soy sauce is also my ...

2023-10-29

I've added whole wheat flour to the recently popular mashed potatoes.You can have it all.Fill in the blanks.How much fruit is added?It's good, it's worth a try. ...

2023-10-29

Although I love European hard bread, I can't resist Danish bread either.The strong smell of milk and the crispy feeling always make me thirsty.But the Danish bread in many bakeries always disappoints me, and today's real Danish bread tastes just as good as the delicious cow horn bread. ...

2023-10-29

Winter needs energy, and this bread will definitely satisfy that.The combination of caramel and apple gives you the warmth of an apple pie. ...

2023-10-29

I made a cheese bag yesterday, and I had some cream left over, so I threw it away and tried to make cornstarch bread.When I did it, I found out that I had forgotten to take a picture two steps earlier, and I could just use yesterday's picture of the cheese bag, and I was just happy to do it....

2023-10-29

The legendary Hokkaido toast, everyone who has made it says it tastes great, so with this saying, my heart is already moving! During the Spring Festival holidays, hurry up and buy a box of light cream last year, at the beginning of the third year of Hokkaido, the spice is really thicker than ordinary toast, full of milk!...

2023-10-29

All put together... rub... rub until the surface is smooth.
First fermentation is carried out.
28 degrees.
O...

2023-10-29

Bread is made every week now, and I feel like I don't have time to take pictures except for modeling.This bread is just cassava pressed on the outside of the bread, forming a mesh.Many of these breads are made with cream in the middle, but it's too unhealthy, and the family doesn't even like cake anymore, so it's enough to make a bean salad filling. ...

2023-10-29

There's a lot of butter left over from the cake, so I'm going to use it to make this butter toast, and I'm going to add baked peanut rice and nuts, and I'm going to eat it. ...

2023-10-29

The benefits of making your own bread at home are that in addition to being healthy, you can also make your own bread in any way you want, and today I made this pumpkin rose bread, which is a very good choice to eat with milk or soy sauce for breakfast. ...

2023-10-29