The last bag of beef jerky I bought at home didn't go out of style, but today I made this beef jerky roll, and I found it very convenient to make this shape, and after the roll grows, I can cut it into small pieces, without having to shape it one by one!...

2023-10-29

Fat fingers and toesSalted bread.Replace the original sesame or cheese powder with rosemary, and, instead of sprinkling it on the surface, rub it into the dough.When I was preparing it, I was wondering how I could use so much salt, 125 grams of flour would use 5 grams of salt? According to the standard of 6 grams of salt per person per day, this pile of dough is basically enough.My hands are soft, and I can't get the rest of it out.Later, I just hated that my hands weren't soft enough, that the saltiness of the ent...

2023-10-29

My family's favorite vegetable is potatoes, and restaurants of all sizes will find potatoes.Today's recommendation is this onion, bacon, and potato salty bread, which gives the potato a magnificent big transformation.The deliciousness of the potatoes, the freshness of the bacon, the thickness of the onions accompanied by the spiciness of the black pepper, it is the more chewed the more fragrant, one bite after another can not stop, the taste is completely seduced by the naked temptation of salted bread!...

2023-10-29

The weekend + lunch festival = 3 days of vacation is really fun, after all, the previous job was a vacation, sometimes I had to take a vacation to deal with business... thinking that June 1st is far away from me, but I still have to remember this wonderful childhood! My childhood was simple, living at my grandmother's house, raised by my grandmother, besides going to school every day, the rest was writing homework and watching TV.We grew up in the backyard, and it was impossible to have outdoor activities like grab...

2023-10-29

If you look at the name of the dish, you know that there must be milk and eggs in this bread, indeed it is made with milk and eggs and flour, without adding a drop of water, before making bread basically with water and flour, only because I don't like to drink milk, although there are many benefits of drinking milk, what strengthens the immune system, calcium, white and so on, but I can't drink it, but as I get older, the body also needs all kinds of nutrients, drink it directly, then come and drink it indirectly, ...

2023-10-29

Bamboo charcoal is widely used in food cooking, baking, storage, and preservation. In recent years, bamboo charcoal has become popular; especially when added to food in the preparation of baking dishes.The bread is filled with ham and curd, both of which give the simple bread a different flavor after baking; the family especially likes this richly flavored bread.When I woke up in the morning and ate this bread, I felt very satisfied and happy, I made my own bread at home, I liked to eat it hot, sweet and salty, I c...

2023-10-29

Preparing the raw materials
The raw materials are placed in order in the packing barrel.
* Eggs are recommended ...

2023-10-29

Who says that the baking machine can only make bread directly? With the DAIFA, you can play your own game, make all sorts of changes, make bread as you wish. The most convenient selling point of the baking machine is undoubtedly a key bread, throw the material in at night, make an appointment, the next morning you can wake up smelling the smell of baked bread, and then come to a delicious bread breakfast, what a pleasure!The biggest feature of Chinese-made bread is that it is soft, it does not harden after a few da...

2023-10-29

Cranberries are the sisters' favorite dried fruit, which is also used to make their favorite bread.It's still a very popular Chinese toast, very soft. ...

2023-10-29

There are many names for this quick bread, some call it unleavened bread, some call it oatmeal, some call it five-minute bread, maybe you wonder why it has so many names, this bread, in addition to the time of fermentation and baking, from weighing, stirring, shaping to putting in the oven for only five minutes, in the process of making it does not need to knead, nor does it have the name of unleavened bread. ...

2023-10-29

I used to hate making bread because it took too much time to make it, but now that I have a bread maker, I feel that making bread is a very simple thing, as long as you put the ingredients in the bread maker, it's done, it's really convenient and simple.This bread doesn't need milk, but it does need a lot of butter, if you open a box of butter at home and you don't run out of it, making this recipe to consume butter is a good choice, if you're not afraid of getting fat, you can still replace clean water with milk!...

2023-10-29

A slight change in the recipe of love and freedom, with the soup that was refrigerated overnight, increased the amount of pumpkin in the recipe, correspondingly reduced some water, the cranberry factor was not enough and also reduced, the original 75 grams I used only 35 grams, the finished product came out is the softest of the four currently made, after two days and two nights soft still, is a soft sister who can go down the waist, there is evidence, the taste is also good, with pumpkin spice and occasionally bit...

2023-10-29