If you want to make a loaf of bread, it must be delicious. Of course, this is a delicious and healthy loaf of bread that came out of the oven. I love it....

2023-10-29

Delicious, simple and convenient.This bread is ready, and it's going to be a very unexpected gift, like a flower, red, red, green, green, more pleasant than decorating a cake. ...

2023-10-29

The pineapple bag has always been a favorite of many people, and it's more important than the crisp pineapple peel.To make pineapple peel delicious, its recipe, dry humidity, baking temperature and wrapping method are very important.Bread recipe: 150 grams of high starch flour, 1 tablespoon of milk powder, 1/4 teaspoon of salt, 30 grams of fine sugar, 1 teaspoon of egg juice, 1 teaspoon of yeast, 70 grams of water, 15 grams of butter Pineapple peel recipe: 50 grams of low starch flour, 25 grams of sugar powder, 1 t...

2023-10-29

What is the taste of this bread, which has a strong traditional flavor, with a strong almond aroma, a light wine aroma, a pleasant cinnamon aroma, and a mixture of raisins and sweetness and butter?A female friend of mine once rated it as the best bread she's ever made for me (not one of them).So I made this bread over and over again.I first saw this bread in a bakery, and then I got the square, and then I looked it up again, and it's supposed to be derived from the famous German Christmas bread, STOLLEN.However, th...

2023-10-29

It's only a few bus stops away from me.But as I made this bread over and over again, I was wondering, how far am I from the bread's new language, the bread's new language?It's my favorite bread in the bread language.However, the taste of its salads and meatballs is very special and cannot be imitated.So, I can only approach infinity from the outside (you say why do I always have to imitate others, look at my breathing)However, someone promised to help me steal the secret of bread in Chinese.What's going on?I'll sha...

2023-10-29

The yeast is dissolved in water and left to stand for 5 minutes.
High-fiber flour and low-fiber flour are mixed and ...

2023-10-29

The dough is kneaded to the expansion stage and fermented for about an hour at about 28 degrees Celsius.
Ferment it ...

2023-10-29

I love the smell of coconut, I've always wanted to make bread with coconut milk, but I found out that it's more of a coconut milk soup meal package, a very strange practice, after the second fermentation of the bread, pour the coconut milk in the mold as much as you want, and then put it in the oven to bake, I haven't tried it, but look at the finished product, the bottom is more wet and sticky, think about it too, it feels like I don't like it.But maybe because you haven't tried it, you should find a chance to try...

2023-10-29

Put all the ingredients in the bowl.
When the coconut filling material is ready, wear disposable gloves and rub the ...

2023-10-29

Place the middle ingredients and the good dough in the refrigerator for more than 17 hours in advance, in reserve, mix a...

2023-10-29

First make the soup: 20 grams of flour, dilute with 100 grams of cold water
Heat over low heat and stir until the do...

2023-10-29

Put all the main ingredients in the bread maker, press the automatic and dough button, my home bread maker's automatic a...

2023-10-29